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How Strategic Communication Shapes Value and Innovation in Society
  • Language: en
  • Pages: 206

How Strategic Communication Shapes Value and Innovation in Society

Let’s Talk Society – and the society we ́re talking about is in transition to a green and sustainable society, an inclusive society, and an innovative and reflective society. What is our role as communication professionals in all of this? How can we foster public debate? This book addresses these challenges and offers some answers.

Public Relations
  • Language: en
  • Pages: 649

Public Relations

What is public relations? What do public relations professionals do? And what are the theoretical underpinnings that drive the discipline? This handbook provides an up-to-date overview of one of the most contested communication professions. The volume is structured to take readers on a journey to explore both the profession and the discipline of public relations. It introduces key concepts, models, and theories, as well as new theorizing efforts undertaken in recent years. Bringing together scholars from various parts of the world and from very different theoretical and disciplinary traditions, this handbook presents readers with a great diversity of perspectives in the field.

Boekblad
  • Language: nl
  • Pages: 698

Boekblad

  • Type: Book
  • -
  • Published: 1995-10
  • -
  • Publisher: Unknown

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How Strategic Communication Shapes Value and Innovation in Society
  • Language: en
  • Pages: 206

How Strategic Communication Shapes Value and Innovation in Society

Let’s Talk Society – and the society we ́re talking about is in transition to a green and sustainable society, an inclusive society, and an innovative and reflective society. What is our role as communication professionals in all of this? How can we foster public debate? This book addresses these challenges and offers some answers.

Brinkman's catalogus van boeken en tijdschriften
  • Language: nl
  • Pages: 1306

Brinkman's catalogus van boeken en tijdschriften

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

With 1901/1910-1956/1960 Repertoium is bound: Brinkman's Titel-catalohus van de gedurende 1901/1910-1956/1960 (Title varies slightly).

Heerscopinc: Echteler, Klein-Ringe, Rheeze
  • Language: nl
  • Pages: 801

Heerscopinc: Echteler, Klein-Ringe, Rheeze

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Social Media for Strategic Communication
  • Language: en
  • Pages: 437

Social Media for Strategic Communication

Social Media for Strategic Communication: Creative Strategies and Research-Based Applications Second Edition teaches students the skills and principles needed to use social media in persuasive communication campaigns. This book combines cutting edge research with practical, on-the-ground instruction to prepare students for the real-world challenges they’ll face in the workplace. By focusing on strategic thinking and awareness, this book gives students the tools they need to adapt what they learn to new platforms and technologies that may emerge in the future. A broad focus on strategic communication – from PR, advertising, and marketing, to non-profit advocacy—gives students a broad base of knowledge that will serve them wherever their careers may lead. The Second Edition features new case studies and exercises and increased coverage of diversity and inclusion issues and influencer marketing trends.

How Strategic Communication Shapes Value and Innovation in Society
  • Language: en
  • Pages: 206

How Strategic Communication Shapes Value and Innovation in Society

Let’s Talk Society – and the society we ́re talking about is in transition to a green and sustainable society, an inclusive society, and an innovative and reflective society. What is our role as communication professionals in all of this? How can we foster public debate? This book addresses these challenges and offers some answers.

Enhancing Extraction Processes in the Food Industry
  • Language: en
  • Pages: 558

Enhancing Extraction Processes in the Food Industry

  • Type: Book
  • -
  • Published: 2016-04-19
  • -
  • Publisher: CRC Press

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

The Game of Budget Control
  • Language: en

The Game of Budget Control

  • Type: Book
  • -
  • Published: 1984
  • -
  • Publisher: Unknown

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