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Indochina
"An important, well-conceived, and original piece of historical synthesis."—Peter Zinoman, author of The Colonial Bastille: A History of Imprisonment in Vietnam “Indochina is the first and best general history of French colonial Indochina from its inception in 1858 to its crumbling in 1954. It is the only work to avoid nationalist, colonialist, and anticolonialist historiographies in order to fully explore the ambiguity of the French colonial period. A major contribution to the national histories of France, Vietnam, Laos, and Cambodia.”—Christopher Goscha, Université du Québec à Montréal
Indochine S. O. S.
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Indochine
Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 60 recipes selected from Luke's new book Indochine - Baguettes and bánh mì, finding France in Vietnam. The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke explores the impact the French had on what the Vietnamese eat and cook today. 60 recipes from Saigon, Dalat, Hanoi and France showcase the fusion of French and Vietnamese ingredients and techni...
Regards sur l'Indochine
Le Centre des Hautes Etudes sur l'Afrique et l'Asie Modernes (C.H.E.A.M.), créé en 1936 par Léon BLUM, supprimé le Ier juillet 2000, a formé durant toutes ces années des centaines de responsables de toute origine qui ont œuvré dans tous les pays d'Afrique et d'Asie liés à la France. L'Association des auditeurs du C.H.E.A.M. a entrepris depuis quelques années la publication des témoignages des auditeurs acteurs de l'histoire. En 1998, a été publié " Les anciens du C.H.E.A.M. et la Libération du territoire 1944-1945 ". Cet ouvrage regroupe les écrits de témoins de la présence française en Indochine avec des informations et des documents inédits. Pour la première fois sont présentés, d'une façon exhaustive, les travaux réalisés par les auditeurs du C.H.E.A.M., sur les trois pays de l'ancienne Indochine française. Un document indispensable pour les étudiants et les chercheurs.
Congai
Early 20th century French Indochina: a place where the cultures, passions and blood of East and West mixed freely. In 1925, American author Harry Hervey saw white men "sowing the legend of Civilization in soil too fecund to resist any new growth," inspiring his most vivid novel. In a tale drunk with sensuous beauty, irony and dark intensity, we experience the life of one young girl-a congai-named Thi-Linh. Born of an Annamite mother and French father, Thi-Linh-a creature of fragile beauty and savage instinct-embodies the dreams, ambitions and future of Indochina, where two disparate races struggled to become one. This expanded modern edition features a provocative foreword by renowned travel...
L'Indochine francaise
The people and the economic conditions of French Indochina.
Indochine
The restaurant Indochine has gone from trendsetting pioneer in the mid-1980s to established scene-maker in the 1990s, to the iconic status it holds today. With spectacular images presented by some of the most renowned photographers, celebrities, and writers, Indochine celebrates twenty-five years of being an important legacy in New York’s downtown social swirl, where celebrities rub elbows with downtown hipsters, uptown moguls mix with East Village club kids, and fashion designers with artists and gallery owners. Vintage photographs from the 1980s and ’90s are mixed with contemporary collages and Polaroids taken during Indochine’s most notorious private parties. Stories by Salman Rushdie, Moby, Julianne Moore, and Bob Colacello are combined with photographs by Patrick McMullan, Roxanne Lowit, and Patrick Demarchelier, along with artworks by Francesco Clemente, Helmut Lang, Tom Sachs, Ruben Toledo, Narciso Rodriguez, Ross Bleckner, and Julian Schnabel, among many more.
Indochine: Saigon
Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 15 recipes from the Saigon region, selected from Luke's new book Indochine - Baguettes and bánh mì, finding France in Vietnam. The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke explores the impact the French had on what the Vietnamese eat and cook today. 15 recipes from the Saigon region showcase the fusion of French and Vietnamese ingredients ...
France and "Indochina"
At the intersection of literary, cultural, and postcolonial studies, this volume looks at French perceptions of "Indochina" as they are conveyed through a variety of media including cinema, literature, art, and historical or anthropological writings. The volume is long awaited, as France's memory of "Indochina" is understudied compared to its relationship with its former colonies in West and North Africa. The book has contemporary urgency as the makeup of France's immigrant population changes and grows to include Vietnamese, Cambodian, and Laotioan populations.
