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School-based food and nutrition education
School-based food and nutrition education (SFNE) helps schoolchildren and the school community to achieve lasting improvements in their food practices and outlooks; build the capacity to change and to adapt to external change; and pass on their learning to others. SFNE has also an important role in complementing efforts that are being made globally to improve food environments, and in empowering children and adolescents to become active participants in shaping the food system to be better able to deliver healthy and sustainable diets. Despite increasing interest for SFNE, the evidence that supports it and its potential, much of traditional SFNE, particularly in LMICs, is largely underfunded,...
Emerging Trends in Mechanical Engineering
This book comprises select proceedings of the International Conference on Emerging Trends in Mechanical Engineering (ICETME 2018). The book covers various topics of mechanical engineering like computational fluid dynamics, heat transfer, machine dynamics, tribology, and composite materials. In addition, relevant studies in the allied fields of manufacturing, industrial and production engineering are also covered. The applications of latest tools and techniques in the context of mechanical engineering problems are discussed in this book. The contents of this book will be useful for students, researchers as well as industry professionals.
The Oil Palm (Elaeis Guineensis Jacq.)
The origin and development of the oil palm industry. The botany of the oil palm. The climates and soils of the oil palm regions. Factors affecting growth, flowering and yield. Oil palm selection and breeding. Germination and the preparation and storage of seed. The raising of nursery seedlings. The preparation of land for oil palm plantations. The establishment of oil palms in the field. The care and maintenance of a plantation. The nutrition of the oil palm. Mixed cropping, rearing livestock among oil palms and tapping for wine. Diseases and pests of the oil palm. The products of the oil palm and their extraction.
Foodborne Pathogens
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health ...
Herbal and Traditional Medicine
Responding to the increased popularity of herbal medicines and other forms of complementary or alternative medicine in countries around the world, this reference reviews and evaluates various safety, toxicity, and quality-control issues related to the use of traditional and herbal products for health maintenance and disease prevention and treatment. With over 3,550 current references, the book highlights the role of herbal medicine in national health care while providing case studies of widely used herbal remedies and their effects on human health and wellness and the need for the design and performance of methodologically sound clinical trials for the plethora of herbal medicines.
Microbial Safety of Fresh Produce
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
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Pasifika Women
Sandra Kailahi has interviewed 20 Pacific women that have worked tirelessly within the New Zealand community to better the lives of their peoples. Included are politicians, artists, writers, church representatives, sportswomen, community leaders and many more. The interviews cover early lives to the present, and showcase the strengths and depths of knowledge the women contribute to New Zealand society every day. Each biography is accompanied by Eimi Tamua's beautifully shot portrait, as well as imagery from the contributors' private collections of photographs.
Non-Canonical Autophagy
Non-canonical Autophagy: Mechanisms and Pathophysiological Implications outlines the differences between 'canonical' and 'non-canonical' forms of autophagy, highlighting the discoveries concerning the molecular mechanisms underlying these unconventional forms of autophagy and the advancements in pathophysiological features of 'non-canonical' autophagy. The book discusses all forms of 'non-canonical' autophagy and the complexity of autophagy-dependent cell death. Readers will gain a better understanding of mechanisms underlying 'non-canonical' autophagy so that they can interpret the biological effects of autophagy correctly and identify reliable, novel and effective treatment strategies. - Presents the most advanced information surrounding the molecular mechanisms underlying non-canonical autophagy - Outlines the increasing evidence regarding the involvement of non-canonical autophagy in multiple physiological and pathological processes - Discusses the therapeutic potential of autophagy modulators and the obstacles that have limited their development
