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Armenian Food
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
The Caucasus
This new edition of The Caucasus is a thorough update of an essential guide that has introduced thousands of readers to a complex region. Armenia, Azerbaijan, Georgia and the break-away territories that have tried to split away from them constitute one of the most diverse and challenging regions on earth, impressing the visitor with their multi-layered history and ethnic complexity. Over the last few years, the South Caucasus region has captured international attention again because of disputes between the West and Russia, its unresolved conflicts, and its role as an energy transport corridor to Europe. The Caucasus gives the reader a historical overview and an authoritative guide to the three conflicts that have blighted the region. Thomas de Waal tells the story of the "Five-Day War" between Georgia and Russia and recent political upheavals in all three countries. He also finds time to tell the reader about Georgian wine, Baku jazz and how the coast of Abkhazia was known as "Soviet Florida." Short, stimulating and rich in detail, The Caucasus is the perfect guide to this fascinating and little-understood region.
Fermented Vegetables
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
From Famine to Fast Food
The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population. A country's food culture and eating habits directly impact the health and well-being of its citizens. Economic factors contribute to problems such as obesity and malnourishment. This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importan...
Food Cultures of the World Encyclopedia [4 volumes]
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Russian History through the Senses
Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it was to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years. The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies.
Making a Homeland
Ties to the homeland have always been a central focus of global diaspora and migration studies. How and why do the descendants of migrants maintain their attachment to the ancestral homeland? To what extent do emotional ties bind second and later generations of migrants to that place? Tsypylma Darieva examines various actors, channels and sites of transnational Armenian engagement that generate new pathways of diasporic ›roots‹ mobility. Drawing on long-term ethnographic observations in Armenia and in the USA, she examines transnational flows of people, money and ideas to show the social and political significance that roots mobility acquires when the mythical ›homeland‹ becomes a real place.
The King's Indian according to Tigran Petrosian
Welcome to Tiger’s Den! Tigran Petrosian, the ninth world chess champion, was one of the deepest thinkers the chess world has ever seen. His handling of complex strategic positions was legendary. Now, for the first time, Russian international master Igor Yanvarjov has put together a superb collection of virtually all the known games played by Petrosian – with both colors – in the King’s Indian Defense and other closely related Indian structures. The author’s objective was, first of all, to reveal the richness of Petrosian’s chess world and to follow the strategic development of the King’s Indian Defense through the prism of Petrosian’s creative work. He does this with the pre...
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