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Badiru's Equation of Student Success
  • Language: en
  • Pages: 102

Badiru's Equation of Student Success

  • Type: Book
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  • Published: 2013-03-12
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  • Publisher: iUniverse

This book presents a compilation of the authors techniques used over a 30-year teaching career for mentoring, encouraging, and chastising (when needed) his students to elicit better performance from each student. The techniques often involve a combination of tender loving care, when deserved, and stern hard-nosed approach (when warranted). The book presents the authors famous equation of success, the dreaded recipe for an F, and general guide for time management. The book is purposely designed to be brief and to the point to encourage readers read-through. Although the book focuses on university education, the guidance is equally applicable to high school students as well. Badirus equation o...

Consumer Economics
  • Language: en
  • Pages: 127

Consumer Economics

  • Type: Book
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  • Published: 2014-12-08
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  • Publisher: iUniverse

Many consumers dont understand why or how interest rates work over time. In Consumer Economics, author Deji Badiru provides a concise guide to a better understanding of the time value of money based on the compounding effect of interest ratesthe idea that time is a critical element in accumulating future values from a present cash flow value. Badiru helps consumers understand the underpinning theories and principles of different loan scenarios and cash flow profiles. He covers cash flow diagrams, present value, future value, simple and compound interest rates, annual percentage rate, annuity, compounding of interest, capitalized cost, perpetual cash flow, rule of seventy-two, payback period, benefit-cost ratio, mortgage loan analysis, and equity breakeven point. Consumer Economics offers the layperson important and useful information about interest rates, how to calculate their effect, and how to use this knowledge to their advantage. It communicates the importance of placing ones money in interest-bearing bank accounts or other investment vehicles to get the most from ones money.

My Little Blue Book of Project Management
  • Language: en
  • Pages: 133

My Little Blue Book of Project Management

  • Type: Book
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  • Published: 2014-03-05
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  • Publisher: iUniverse

My Little Blue Book of project management presents a concise and succinct guide for managing projects at home, work, or leisure. It is, indeed, a little blue book. Both personal and corporate projects can benefit from the contents of the book, although the primary focus is on personal projects at home. We tend to be more organized at work than we are at home. Thus, a book focusing on applying project management at home is very much needed. The essential elements of project management are presented in My Little Blue of Project Management, where the common thread for managing any type of project, both big and small, is the personal commitment of the humans to the project at hand. Regardless of...

8 by 3 Paradigm for Time Management
  • Language: en
  • Pages: 101

8 by 3 Paradigm for Time Management

  • Type: Book
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  • Published: 2013-05
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  • Publisher: iUniverse

The paradigm presents a guide on how to manage the hours of the day over three major blocks of time allocated to the work, home, and leisure activities.

Physics in the Nigerian Kitchen
  • Language: en
  • Pages: 286

Physics in the Nigerian Kitchen

  • Type: Book
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  • Published: 2013-01-21
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  • Publisher: iUniverse

With food as the centerpiece of fellowship with family, neighbors, and friends, the Nigerian kitchen is warm, happy, and full of drama. And so it is with a great love for fellowship and food that Nigerian husband and wife team Deji and Iswat Badiru share a variety of ethnic recipes pulled together over years of cooking, eating, and savoring their cultures traditional food. The Badirus, who love experimenting with food as much as tasting their creations, rely on their years of experience in the Nigerian kitchen to offer an intriguing and informative glimpse into a culture where food is not only embraced, but also worshipped in some areas. While sharing a unique, behind-the scenes look into th...

Isi Cookbook
  • Language: en
  • Pages: 138

Isi Cookbook

  • Type: Book
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  • Published: 2013-02-19
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  • Publisher: iUniverse

Food is celebrated as a key element of the Nigerian culture. Food is embraced for fellowship, worship, and survival. The staple foods of Nigeria include rice, yam, cassava, and wheat (bread). Traditionally, Nigerians (at least the elders) dont cook by recipe. The fine art of cooking Nigerian food is normally handed down through observation, apprenticeship, and experimentation. When asked how they cook so well without a written guide, the older Nigerian mothers would only say that they just do it. This attests to their experiential learning of the art of Nigerian cooking. As modern practices take root, more and more Nigerians are resorting to the guiding hands of written recipes. That is what...

Project Management
  • Language: en
  • Pages: 593

Project Management

  • Type: Book
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  • Published: 2011-12-12
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  • Publisher: CRC Press

As organizations realize the benefits of PM, the need to develop effective management tools rises with the increasing complexity of new technologies and processes. Taking a systems approach to accomplishing goals and objectives, Project Management: Systems, Principles, and Applications covers contemporary tools and techniques of PM from an established pedagogical perspective. A project can be simple or complex. In each case, proven PM processes must be followed with a world systems view of the project environment. While on-the-job training is possible for many of the PM requirements, rigorous and formal training must be used. Consequently, PM resources are of high utility. This text fills th...

Handbook of Military Industrial Engineering
  • Language: en
  • Pages: 830

Handbook of Military Industrial Engineering

  • Type: Book
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  • Published: 2009-02-25
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  • Publisher: CRC Press

In light of increasing economic and international threats, military operations must be examined with a critical eye in terms of process design, management, improvement, and control. Although the Pentagon and militaries around the world have utilized industrial engineering (IE) concepts to achieve this goal for decades, there has been no single reso

Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence
  • Language: en
  • Pages: 418

Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence

  • Type: Book
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  • Published: 2023-06-29
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  • Publisher: CRC Press

Artificial intelligence (AI) and digital engineering have become prevalent in business, industry, government, and academia. However, the workforce still has a lot to learn on how to leverage them. This handbook presents the preparatory and operational foundations for the efficacy, applicability, risk, and how to take advantage of these tools and techniques. Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence: A Systems Methodology provides a guide for using digital engineering platforms for advancing AI applications. The book discusses an interface of education and research in the pursuit of AI developments and highlights the facilitation of advanced educ...

Kitchen Project Management
  • Language: en
  • Pages: 87

Kitchen Project Management

  • Type: Book
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  • Published: 2019-12-01
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  • Publisher: iUniverse

This book is a practical guide for the application of project management tools and techniques to kitchen activities. Project management is one of the hottest topics in the business world because it is through project management that organizational goals and objectives are pursued and accomplished. The same rigorous tools and techniques of project management used in the corporate world are the same that can and should be applied in the kitchen. Everything is a project. A project is everything to the success and welfare of human kind. Nowhere is this more aptly true than in a culinary kitchen. The basis of human existence is food as a source of nourishment. The primary product of any kitchen is food. Whether the kitchen is formal or informal, commercial or charitable, public or private, corporate or personal, the same desired end product is food. It does make sense that we dedicate ourselves to how to prepare food in any kitchen as a project execution within time, quality, and budget constraints. Happy cooking projects to all!