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The Coming of the Light
The light comes to Boigu by Fr. John Peter, Kada Waireg, Jerry Anau and Abia Ingui tells of arrival of London Missionary Society missionaries at time of fights with Thuger, Pinus peace mission by Ganadi Toby about fight with Thuger and Pinus death, Church and village life by Charlie Gibuma, Abia Ingui, Fr. John Peter, Jacob Matthew and Jerry Anau tells of changes brought by L M S missionaries, Poey Passi by Charlie Gibuma and For the glory of God by Fr. John Peter and Jacob Matthew pay tribute to Deacon Passi.
The Role of the Judiciary in the Enforcement of Human Rights in Zambia
The Role of the Judiciary in the Enforcement of Human Rights in Zambia provides a brief global historical background to human rights as a backdrop to the situation in Zambia and how human rights have evolved over the years from the precolonial period until the late 1990s. The author elaborates how certain international conventions provide solid authority that enhances respect for human rights by all member states that subscribe to these conventions. The book offers invaluable information to enable non-legal persons appreciate and understand the environment under which the courts in Zambia operate in relation to prevailing international legal standards. The Role of the Judiciary in the Enforcement of Human Rights in Zambia contains a number of relevant court cases and their conclusions that illustrate how the judiciary has effectively enforced human rights in Zambia.
The Role of Smallholder Farms in Food and Nutrition Security
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
