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The iconic American banana man of the early twentieth century—the white “banana cowboy” pushing the edges of a tropical frontier—was the product of the corporate colonialism embodied by the United Fruit Company. This study of the United Fruit Company shows how the business depended on these complicated employees, especially on acclimatizing them to life as tropical Americans.
In Made by James, top graphic designer James Martin shares techniques, information, and ideas to help you become a better logo designer.
“A treasure...a wise and entertaining book that should appeal to the spiritual pilgrim in all of us, no matter what the faith and no matter whether believer or nonbeliever.” – Chicago Tribune The New York Times bestselling author of The Jesuit Guide to (Almost) Everything and Jesus: A Pilgrimage turns his attention to the relationship between LGBT Catholics and the Church in this loving, inclusive, and revolutionary book. A powerful call for tolerance, acceptance, and support—and a reminder of Jesus' message for us to love one another. In this moving and inspiring book, Martin offers a powerful, loving, and much-needed voice in a time marked by anger, prejudice, and divisiveness. On ...
“Martin’s final word is as Jungian as it is Catholic: God does not want us to be Mother Teresa or Dorothy Day. God wants us to be most fully ourselves.” —Washington Post Book World WITTY, WRYLY HONEST, AND ALWAYS ORIGINAL, My Life with the Saints is James Martin’s story of how his life has been shaped by some surprising friends—the saints of the Catholic Church. In his modern classic memoir, Martin introduces us to saints throughout history—from St. Peter to Dorothy Day, St. Francis of Assisi to Mother Teresa—and chronicles his lifelong friendships with them. Filled with fascinating tales, Martin’s funny, vibrant, and stirring book invites readers to discover how saints gui...
James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
Fr. James Martin, SJ, is one of the most recognized Catholic priests in the United States. His book My Life with the Saints introduced hundreds of thousands of readers to many saintly heroes. More recently, Building a Bridge called the Catholic Church to more respect and compassion for the LGBT Community—and made Martin not only a friend to LGBT people but a lightning rod for some "traditionalist" Roman Catholics. His articulate and winsome personality has endeared him to millions inside and outside the Church. Now it is time to tell the story of his own life, to explore the experiences that made him the person he is today. And there's no better narrator for the story than Jon M. Sweeney, an award-winning and highly accomplished writer in his own right. In James Martin, SJ: In the Company of Jesus, Sweeney probes Martin's early life, his experiences as a corporate executive, his call to religious life, his ministry and spirituality, his feelings about both the adoration and the criticism he receives from so many, and much more. Readers will come away with a much better understanding of one of today's most interesting and influential Catholics.
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‘A brilliant introduction to prayer’ Richard Rohr, Author of Everything Belongs
Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
When Portugal's colonial rule in Angola ended in 1974, three liberation groups-UNITA (National Union for the Total Independence of Angola), FNLA (National Front for the Liberation of Angola), and MPLA (Popular Movement for the Liberation of Angola)-agreed to a tripartite movement for the fledgling nation. Conflicts quickly arose and the MPLA, with Cuban and Soviet assistance, drove its rivals from the capital, instigating a civil war, which continues into three periods (1975-1991, 1992-94, and 1998-2002). This volume covers the first period, focusing on the political history of the UNITA movement and its struggles with the MPLA. The Angolan civil war was the product of personal jealousies, c...