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The Big Fat Surprise
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.
Infant Nutrition
Few people doubt that the mother's milk provides the best food for the full-terrn infant during the first few months of life, when the digestive, absorptive and excretory systems are relatively immature. The develop ment of the digestive enzymes is detailed in Chapter 4. The significance of this immaturity first emerged as a consequence of the pioneering work of Professor Robert McCance and Dr Elsie Widdowson in human nutrition, when they studied the electrolyte and nitrogen excretion of babies and young animals. To quote Professor McCance, 'Inefficient though the kidneys were by adult standards, they were capable ofmaintaining homeo stasis, provided the infant and animals were growing while...
American Vital Records from the Gentleman's Magazine, 1731-1868
The Gentleman's Magazine was founded in London in 1731. The first publication of its type, it featured a broad mix of news, essays, poetry, parliamentary debates, book reviews, and antiquarian notes.For the genealogist it is an absolute treaure-house of useful data. From the beginning the magazine published notices of births, deaths, and marriages, enabling people throughout the English-speaking world to keep abreast of friends and relatives at home and abroad. About 6,000 of these notices relate to persons in North America and the West Indies, and these have been extracted for this compilation. Among the many fascinating notices are those relating to the deaths of American Loyalists in England and to marriages nad deaths in America of "younger sons" of the English gentry and nobility.
Your Ancestors
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Human Nutrition - E-Book
This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.Incorporates latest research, for example on organic foods and sustainable agriculture.Team of contributors of international repute from 11 countries guarantees authoritative text. - New chapter on dietary reference values N - New section on electrolytes and water balance - Expanded section on HIV - Website: - updating between editions - online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products - online examples of calculations and interactive exercises.
Nourishment
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutrit...
