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Late Roman African Cookware of the Palatine East Excavations, Rome
Recent major excavations in the Palatine East of Rome uncovered fragments from some 2,100 African cookware vessels which dated from c.AD 270-550.
Sounds Like Theory
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Sounds Like Theory
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LRCW 6: Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and Archaeometry
This volume presents almost 100 papers deriving from the 6th International Conference on Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Themes comprise sea and land routes, workshops and production centres, and regional contexts (western Mediterranean, eastern Mediterranean, Sicily and the Mediterranean islands).
LRCW I
with papers in Spanish, papers in French and papers in German
The Languages of Scandinavia
Introduction: Dead man talking -- Prologue to history -- Gemini, the twins: Faroese and Icelandic -- East is East: heralding the birth of Danish and Swedish -- The ties that bind: Finnish is visited by Swedish -- The black death comes for Norwegian: Danish makes a house call -- Faroese emerges -- Sámi, language of the far North: encounters with Norwegian, Swedish, and Finnish -- Epilogue: the seven sisters now and in the future.
Dolia
The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and ar...
Opuscula Romana
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