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CRAFT is the first project-based magazine dedicated to the renaissance that is occurring within the world of crafts. Celebrating the DIY spirit, CRAFT's goal is to unite, inspire, inform and entertain a growing community of highly imaginative people who are transforming traditional art and crafts with unconventional, unexpected and even renegade techniques, materials and tools; resourceful spirits who undertake amazing crafting projects in their homes and communities. Volume 01, the premier issue, features 23 projects with a twist! Make a programmable LED shirt, turn dud shoes into great knitted boots, felt an iPod cocoon, embroider a skateboard, and much more.
A complete catalogue of early books acquired by the diplomats W. G. Aston, Ernest Satow, and Heinrich von Siebold in Japan. The bulk of the 2,500 items are wood-block printed books of the Edo period. The editors' introduction is followed by entries giving title, author/editor/illustrator, date of publication and/or printing, all participating publishers, and the seals of previous owners.
First multi-year cumulation covers six years: 1965-70.
A keyword listing of serial titles currently received by the National Library of Medicine.
This book is a short-term, quick-learning Japanese conversation course that allows you to immediately learn the Japanese you need in everyday life in the order you prefer, with no need to build up your knowledge. Without the detailed grammatical explanations, you can learn phrases you need, and get familiar with their usage through onversational practice. The main content is written both in Japanese and Romanized characters, so people who cannot read Japanese characters can study together. This book was developed for the short-term survival conversation courses of 20-30 hours at Japanese language schools. Recommended for learners who want to learn practical Japanese for daily life very quickly.
"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holida...
Story about two thirty-five year old women - one a housewife and mother, and the other an unmarried company president - and their unlikely friendship.