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The Tacos of Texas
  • Language: en
  • Pages: 449

The Tacos of Texas

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what make...

Stories from Texas
  • Language: en
  • Pages: 144

Stories from Texas

Texas raconteur, professor and radio personality W.F. Strong explains Texas like no one else. Dozens of fascinating bits from Texas’ past and present are skillfully told by the Fulbright Scholar from Texas. For this book celebrating his home state, Strong has collected 75 of his NPR broadcasts. You’ll hear his inimitably Texan voice in your mind’s ear as he weaves stories on subjects ranging from how to “talk Texan” to Texas bards and troubadours; from tall Texas tales to Lone Star icons like Charles Goodnight, Tom Landry and Blue Bell ice cream; from legends and unsung heroes of the past to some heartfelt memories of his own.

Inventing the Movies
  • Language: en
  • Pages: 219

Inventing the Movies

From Edison to the iPod, from the Warner Brothers to George Lucas, the story of how the movies became America's favorite form of escapist entertainment - and retained their hold on our imaginations for more than a century - is a story of innovators prevailing again and again over skeptics who prefer to preserve the status quo. Inventing the Movies unspools the never-before-told story of the innovators who shaped Hollywood: how a chance meeting at the Saratoga Race Track led to the end of black-and-white movies ... how Bing Crosby brought you the VCR ... how Walt Disney tamed television ... how a shotgun blast signaled the end of hand-made models and the beginning of digital special effects ... and how even the almighty Morgan Freeman had trouble persuading theater-owners that the Internet wasn't their mortal enemy. Inventing the Movies is an important read not just for fans of Hollywood's history, but for innovators trying to make change happen in any industry.

Austin Breakfast Tacos
  • Language: en
  • Pages: 199

Austin Breakfast Tacos

Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! “Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle

American Tacos
  • Language: en
  • Pages: 305

American Tacos

The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regio...

The Death of the Artist
  • Language: en
  • Pages: 336

The Death of the Artist

  • Categories: Art

A deeply researched warning about how the digital economy threatens artists' lives and work—the music, writing, and visual art that sustain our souls and societies—from an award-winning essayist and critic There are two stories you hear about earning a living as an artist in the digital age. One comes from Silicon Valley. There's never been a better time to be an artist, it goes. If you've got a laptop, you've got a recording studio. If you've got an iPhone, you've got a movie camera. And if production is cheap, distribution is free: it's called the Internet. Everyone's an artist; just tap your creativity and put your stuff out there. The other comes from artists themselves. Sure, it goe...

Austin's First Cookbook
  • Language: en
  • Pages: 208

Austin's First Cookbook

Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

On Desire
  • Language: en
  • Pages: 204

On Desire

Desire indicates phenomena that are implicated in a productive ambiguity. These phenomena associate basic elements of human coexistence, while also referencing complex social processes and institutions. With today's new media we experience an assemblage of desire that maps out new relationships to the social body, to sexuality and gender questions, to ownership, and to the production, perception, and appropriation of moving images. This book brings together a broad spectrum of international positions relating to the time-based, immersive arts presented at the third B3 - the Biennial of the Moving Image Frankfurt/Main 2017 - which focuses on desire in the contemporary world. An extensive essa...

Cine Las Americas
  • Language: en
  • Pages: 100

Cine Las Americas

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

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Hollywood Distribution Directory
  • Language: en
  • Pages: 468

Hollywood Distribution Directory

  • Type: Book
  • -
  • Published: 2008
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  • Publisher: Unknown

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