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Harps and Harpists
Revising her classic 1989 book Harps and Harpists, Roslyn Rensch expands her authoritative history of this timeless instrument. This lavishly illustrated edition, with 137 black-and-white images and 24 color plates, surveys the progress of the harp from antiquity to the present day. The new edition includes two new chapters; an extensive bibliography and index; personal anecdotes of the author's studies under Alberto Salvi; and an appendix on the Roslyn Rensch Papers and Harp Collection, which are housed at the University of Illinois–Urbana-Champaign.
Meat & Poultry
One issue each year comprises suppliers directory and buyers guide; issue for 1997- has title: Red book.
ELA Notes
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American Film
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