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Preserving Today
A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative flavors using the food processor, the microwave, and the freezer. Also, she sprinkles her book with quotations from old almanacs, diaries, newspapers, and cookbooks to bring a lovely bit of nostalgia to the modern American table. 168 recipes. Line drawings throughout.
Preserving in Today's Kitchen
Demonstrates how to spice up bland dishes by using preserves instead of rich sauces, and features recipes for jellies, chutneys, pickles, and salsas
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
The Editor
“A surprising, granular, luminous, and path-breaking biography.” —Edward Hirsch, critic and author of How to Read a Poem Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography. When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Fr...
Americans in China
Walter Judd : Cold War crusader -- Clarence Adams & Morris Wills : searching for utopia -- Joan Hinton & Sid Engst : true believers -- Chen-ning Yang : science and patriotism -- J. Stapleton Roy : art of diplomacy -- Jerome & Joan Cohen : charting new frontiers -- Elizabeth Perry : legacy of protest -- Shirley Young : joint ventures -- John Kamm : negotiating human rights -- Melinda Liu : reporting the China story.
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Stand Facing the Stove
In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate t...
Born to Grill
Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.
Confederate Exceptionalism
Along with Confederate flags, the men and women who recently gathered before the Virginia Museum of Fine Arts carried signs proclaiming “Heritage Not Hate.” Theirs, they said, was an “open and visible protest against those who attacked us, ours flags, our ancestors, or our Heritage.” How, Nicole Maurantonio wondered, did “not hate” square with a “heritage” grounded in slavery? How do so-called neo-Confederates distance themselves from the actions and beliefs of white supremacists while clinging to the very symbols and narratives that tether the Confederacy to the history of racism and oppression in America? The answer, Maurantonio discovers, is bound up in the myth of Confede...
