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Comparative Physiology
This volume examines the extent to which the design and function of terrestrial and aquatic animals are determined by the physicochemical properties of the media in which they live. The topic is addressed from the viewpoint of scientists representing a variety of disciplines and approaches. Anatomists, biochemists, biophysicists, physiologists and zoologists each contribute their perspectives. The general topics examined include: respiration; acid base balance; osmoregulation; water and ionic exchanges; nutrient acquisition and absorption; nitrogen and sulfur metabolism; locomotion; sensory information and behaviour; energy metabolism; and temperature and evolution. Four or five papers deal with each of these general topics.
Sensory Processing in Aquatic Environments
Research on sensory processing or the way animals see, hear, smell, taste, feel and electrically and magnetically sense their environment has advanced a great deal over the last fifteen years. This book discusses the most important themes that have emerged from recent research and provides a summary of likely future directions. The book starts with two sections on the detection of sensory signals over long and short ranges by aquatic animals, covering the topics of navigation, communication, and finding food and other localized sources. The next section, the co-evolution of signal and sense, deals with how animals decide whether the source is prey, predator or mate by utilizing receptors tha...
Fisheries Review
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Frontiers in Crustacean Neurobiology
Donald Kennedy President, Stanjord University Alnwst exactly a dozen years elapsed between the time I set aside (I thought temporarily!J my own interest in crustacean nervous systems and the arrival of an invitation from Konrad Wiese to participate in this symposium. The intervening years have plainly been productive ones for the field; indeed, I can only hope that there is no causal connection between its properity and my absence. Discontinuous contact with an intellectual venture, whatever disappointments it may present. does oifer one virtue; it provides a nwre dramatic. alnwst stroboscopic view of progress. To the lapsed practitioner, the rate of advance in crustacean neurobiology over t...
Sensory Biology of Aquatic Animals
This volume constitutes a series of invited chapters based on presentations given at an International Conference on the Sensory Biology of Aquatic Animals held June 24-28, 1985 at the Mote Marine Laboratory in Sarasota, Florida. The immediate purpose of the conference was to spark an exchange of ideas, concepts, and techniques among investigators concerned with the different sensory modalities employed by a wide variety of animal species in extracting information from the aquatic environment. By necessity, most investigators of sensory biology are specialists in one sensory system: different stimulus modalities require different methods of stimulus control and, generally, different animal mo...
Tastes & Aromas
Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.
