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Family Table
  • Language: en
  • Pages: 341

Family Table

Features recipes served among the staff at such acclaimed New York City restaurants as Gramercy Tavern and Union Square Cafe, including such dishes as Dominican chicken, holiday roast pork, and molasses corn bread.

Monthly Weather Review
  • Language: en
  • Pages: 1652

Monthly Weather Review

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Peace, Love, & Barbecue
  • Language: en
  • Pages: 362

Peace, Love, & Barbecue

  • Type: Book
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  • Published: 2005-05-20
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  • Publisher: Rodale

An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.

Journal of the Executive Proceedings of the Senate of the United States
  • Language: en
  • Pages: 868

Journal of the Executive Proceedings of the Senate of the United States

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

None

Manpower Research and Development Projects
  • Language: en
  • Pages: 352

Manpower Research and Development Projects

  • Type: Book
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  • Published: 1973
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  • Publisher: Unknown

None

Best Practices in Logistic Regression
  • Language: en
  • Pages: 489

Best Practices in Logistic Regression

Jason W. Osborne’s Best Practices in Logistic Regression provides students with an accessible, applied approach that communicates logistic regression in clear and concise terms. The book effectively leverages readers’ basic intuitive understanding of simple and multiple regression to guide them into a sophisticated mastery of logistic regression. Osborne’s applied approach offers students and instructors a clear perspective, elucidated through practical and engaging tools that encourage student comprehension. Best Practices in Logistic Regression explains logistic regression in a concise and simple manner that gives students the clarity they need without the extra weight of longer, high-level texts.

The Rough Guide to New York City Restaurants
  • Language: en
  • Pages: 486

The Rough Guide to New York City Restaurants

New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.

The Use of Force in International Law
  • Language: en
  • Pages: 961

The Use of Force in International Law

  • Categories: Law

Since the adoption of the UN Charter in 1945, the use of cross-border force has been frequent. This volume invites a range of experts to examine over sixty conflicts, from military interventions to targeted killings and hostage rescue operations, and to ask how powerful precedent can be in determining hostile encounters in international law.

MICHELIN Guide New York City 2013
  • Language: en
  • Pages: 768

MICHELIN Guide New York City 2013

MICHELIN Guide New York City 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 800 restaurants and 60+ hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.

Food Production/management
  • Language: en
  • Pages: 540

Food Production/management

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

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