Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Food Safety Culture
  • Language: en
  • Pages: 96

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...

Microbial Food Safety
  • Language: en
  • Pages: 260

Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...

Schizophrenia Treatment Outcomes
  • Language: en
  • Pages: 351

Schizophrenia Treatment Outcomes

This book analyzes schizophrenia management in the context of recent clinical therapeutic advances that have transformed the measurements and outcomes landscape. Unlike any other resource, this volume carefully develops the social and clinical guidelines that affect the life of the patient and defines its role in schizophrenia treatment outcomes. The text begins by determining the concepts, development, neuroscience, and guidelines for positive outcomes before analyzing the gaps in the literature. The text addresses medical concerns in relation to outcomes in schizophrenic patients, including substance use, impact from antipsychotic medications, and medical comorbidities. The text also cover...

Ephemeroptera of South America
  • Language: en
  • Pages: 648

Ephemeroptera of South America

None

Type Mineralogy Of Brazil
  • Language: en
  • Pages: 663

Type Mineralogy Of Brazil

This is a compilation of bibliographic (historical and descriptive) information for the minerals first described from Brazil; it includes both valid and invalid, discredited species, unnamed, unidentified, problematic minerals, and so on. This work brings together as much data as possible concerning type mineral species. It will save future researchers a lot of work because it contains data from many publications that are difficult to obtain.

Cosmetic Formulation
  • Language: en
  • Pages: 497

Cosmetic Formulation

  • Type: Book
  • -
  • Published: 2019-04-05
  • -
  • Publisher: CRC Press

Cosmetics are the most widely applied products to the skin and include creams, lotions, gels and sprays. Their formulation, design and manufacturing ranges from large cosmetic houses to small private companies. This book covers the current science in the formulations of cosmetics applied to the skin. It includes basic formulation, skin science, advanced formulation, and cosmetic product development, including both descriptive and mechanistic content with an emphasis on practical aspects. Key Features: Covers cosmetic products/formulation from theory to practice Includes case studies to illustrate real-life formulation development and problem solving Offers a practical, user-friendly approach, relying on the work of recognized experts in the field Provides insights into the future directions in cosmetic product development Presents basic formulation, skin science, advanced formulation and cosmetic product development

Inteligência artificial e inclusão: redefinindo o ensino na nova era digital
  • Language: pt-BR
  • Pages: 230

Inteligência artificial e inclusão: redefinindo o ensino na nova era digital

A obra que você está prestes a ler, organizada por Rita de Cássia S. Duque, aborda um tema central e urgente para a educação contemporânea: o impacto da Inteligência Artificial na educação infantil e básica. Este livro oferece uma análise aprofundada e crítica sobre como a Inteligência Artificial (IA) está remodelando o cenário educacional brasileiro, trazendo consigo promessas de inovação e inclusão, mas também desafios que não podem ser ignorados. Os seis capítulos desta obra foram organizados com o intuito de fornecer uma visão abrangente sobre a integração da IA nas escolas, cobrindo desde os fundamentos históricos e legais da educação infantil no Brasil até as práticas pedagógicas inclusivas e o uso da IA no planejamento curricular e na avaliação educacional. Ao longo do livro, os leitores são convidados a refletir sobre como a IA pode contribuir para a personalização do ensino, a equidade nas avaliações e a melhoria da gestão escolar.

High-Resolution Continuum Source AAS
  • Language: en
  • Pages: 296

High-Resolution Continuum Source AAS

High-resolution continuum source atomic absorption spectrometry (HR-CS AAS) is the most revolutionary innovation since the introduction of AAS in 1955. Here, the authors provide the first complete and comprehensive discussion of HR-CS AAS and its application to the analysis of a variety of difficult matrices. Published just in time with the first commercial instrument available for this new technique, the book is a must for all those who want to know more about HR-CS AAS, and in particular for all future users. The advantages of the new technique over conventional line-source AAS are clearly demonstrated using practical examples and numerous figures, many in full color. HR-CS AAS is overcomi...

Educação Contemporânea: Teorias e Inovações para o Futuro
  • Language: pt-BR
  • Pages: 122

Educação Contemporânea: Teorias e Inovações para o Futuro

Título: Educação Contemporânea: Teorias e Inovações para o Futuro Edição: 1ª ed. Local: São Paulo Editora: EBPCA – Editora Brasileira de Publicação Científica Aluz Ano: 2024 DOI: 10.51473/ed.al.ect ISBN: 978-65-85931-46-5 Organizadores: Reumally Nunes de Oliveira & Bárbara Aline Ferreira Assunção Autores: Doraci Creuza da Silva; Andréia de Araújo Januário Barleta; Simone Paula de Arruda Floreano; Jessica Pereira Soares Leal; Daiane Cristina da Silva; Fabiulla; Crizelly Machado Barbosa; Grazielly Machado Barbosa; Claudia Silva Lima; Lidiane Melo dos Santos Freitas; Lara Celeste Safatle Editora-chefe, diagramação, layout, capa: Bárbara Aline Ferreira Assunção Índices para catálogo sistemático: Educação Inovação Teorias CDD: 370 O livro Educação Contemporânea: Teorias e Inovações para o Futuro aborda as transformações da educação no contexto atual. A obra apresenta reflexões sobre práticas pedagógicas inovadoras, tecnologias aplicadas à educação e questões de inclusão e diversidade.