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Big, Soft, Chewy Cookies
Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. EnterBig, Soft, Chewy Cookies to right this wrong with more than75 recipes for enormous, gooey cookies to sink your teeth into. Readers will find traditional and new favorites like: Coconut Bars Chocolate Chips Apricot Pillows Oatmeal White Chocolates... and more Big, Soft Chewy Cookies has a cookie for every palette. Easy to-follow recipes for bar, drop, and holiday treats make this tasty tome a staple for every kitchen.
The Neighborhood Bakeshop
" ... [Captures] memories and offers 125 recipes for America's favorite desserts from around the country. ... [Has] decadent recipes and nostalgic photographs and stories of the bakery around the corner"--Jacket.
Chicago Cooks
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.
JOC All New Rev. - 1997
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
Joy of Cooking: All About Breakfast and Brunch
Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers u...
All about Grilling
Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.
All about Party Foods and Drinks
Combines top party food recipes with a previously unpublished drinks section.
Joy of Cooking: All About Chicken
Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.
Joy of Cooking: All About Cookies
Baking cookies and making them for gift, decorating them and packaging them for gift giving.
All about Canning and Preserving
Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving.
