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Stress Responses of Foodborne Pathogens
Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodbor...
E-Learning and Games
This book constitutes the refereed proceedings of the 10th International Conference on E-Learning and Games, Edutainment 2016, held in Hangzhou, China, in April 2016. The 36 full papers presented were carefully reviewed and selected from 60 submissions. They are organized in the following topical sections: E-learning and game; graphics, imaging and applications; intelligent data analytics and visualization.
Smart Food Safety
Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the latest information on food research - Offers outstanding and original reviews on a range of food research topics - Serves as an indispensable reference for researchers and students alike
The Worldwide List of Alternative Theories and Critics
This Worldwide List of Alternative Theories and Critics (only avalailable in english language) includes scientists involved in scientific fields. The 2023 issue of this directory includes the scientists found in the Internet. The scientists of the directory are only those involved in physics (natural philosophy). The list includes 9700 names of scientists (doctors or diplome engineers for more than 70%). Their position is shortly presented together with their proposed alternative theory when applicable. There are nearly 3500 authors of such theories, all amazingly very different from one another. The main categories of theories are presented in an other book of Jean de Climont THE ALTERNATIVE THEORIES
Foodborne and Microorganisms
Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include Understanding the potential of fresh produce as vehicles of Salmonella enterica, Modeling and Optimization of Non-thermal Technologies for Animal-origin Food Decontamination, Space food production on safety and quality: Hazard Analysis and Critical Control Points (HACCP) plan and quality control methods, Inactivation of foodborne pathogens by nonthermal Technologies, Foodborne sporeforming bacteria: challenges and opportunities for their control through food p...
SCIENTIFIC ELEMENTS (International Book Series), Vol. I, Applications of Smarandache's Notions to Mathematics, Physics, and Other Sciences
The Scientific Elements is an international book series, maybe with different subtitles. This series is devoted to the applications of Smarandache?s notions and to mathematical combinatorics. These are two heartening mathematical theories for sciences and can be applied to many fields. This book selects 12 papers for showing applications of Smarandache's notions, such as those of Smarandache multi-spaces, Smarandache geometries, Neutrosophy, etc. to classical mathematics, theoretical and experimental physics, logic, cosmology. Looking at these elementary applications, we can experience their great potential for developing sciences. 12 authors contributed to this volume: Linfan Mao, Yuhua Fu, Shenglin Cao, Jingsong Feng, Changwei Hu, Zhengda Luo, Hao Ji, Xinwei Huang, Yiying Guan, Tianyu Guan, Shuan Chen, and Yan Zhang.
Chinese Literature
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當代著名中國畫家作品選
英文书名: Selected works of renown contemporary Chinese painters. -- 汉英对照
Beijing Review
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