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Prague - A Guide to the 19th and 20th Centuries
  • Language: en
  • Pages: 243

Prague - A Guide to the 19th and 20th Centuries

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Legendary Scenes
  • Language: en
  • Pages: 344

Legendary Scenes

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

None

Thilo Schoder
  • Language: de
  • Pages: 724

Thilo Schoder

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

The Kaprálová Companion
  • Language: en
  • Pages: 241

The Kaprálová Companion

The Kaprálová Companion, edited by Karla Hartl and Erik Entwistle, is a collection of biographical and analytical essays on Czech composer Vítezslava Kaprálová [1915–1940]. Accompanied by an annotated catalog of works, annotated chronology of life events, bibliography, discography, and a list of published works, The Kaprálová Companion is an essential, comprehensive guide to the composer's life and music. It is also the first book published on Kaprálová in English. As readers will discover, the work of Vítezslava Kaprálová represents a progressive and distinctive voice in inter-war Czech musical culture. Despite her untimely death at the age of twenty-five, Kaprálová created ...

The Basque Table
  • Language: en
  • Pages: 338

The Basque Table

In the Basque region of Spain, food and eating are the center of everyday life and the focus of endless conversation. This award-winning, internationally acclaimed cookbook presents 130 recipes for casual, elegant fare from this food-centric region's increasingly popular cuisine. With an emphasis on high-quality fresh ingredients, simply prepared, the Basque style of cooking fits right in with today's back-to-basics focus on whole foods. For starters, there are plates full of pinchos, the Basque version of tapas, including Eggs Stuffed with Anchovies and Tuna, and Smoked Salmon and Asparagus Pinchos. Among main courses, there is a wealth of light and healthy fish and shellfish fare including Cod-Stuffed Piquillo Peppers with Biscayne Sauce and Red Snapper Guernica-Style, and rustic and hearty meat and chicken dishes such as Top Loin of Pork Cooked with Milk, Chicken Breasts with Garlic and Parsley, and Venison with Red Currant Sauce. Soups, stews, salads, and sides round out the feast.

Spalding's Athletic Almanac
  • Language: en
  • Pages: 272

Spalding's Athletic Almanac

  • Type: Book
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  • Published: 1926
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  • Publisher: Unknown

None

Catalog of Copyright Entries. Third Series
  • Language: en
  • Pages: 1760
Josef Suk
  • Language: en
  • Pages: 554

Josef Suk

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Sculpture of the Czech Art Nouveau
  • Language: en

Sculpture of the Czech Art Nouveau

  • Categories: Art

The English version of the major book from Petr Wittlich, which charts the crisis and development of Czech monumental sculpture at the turn of the 19th/20th century and explores the new decorative style associated with the movement known as Secession or Art Nouveau. The author presents and defines the individual and common features of the work of F. Bílek, S. Suchard, L. Saloun, Q. Kocian, J. Maratka, B. Kafka and J. Stursa. The author focuses on their creative, as well as individual contributions, and he also appreciates their common tendency towards being human, i.e. humans placed within the universal myth of his origins and mission. The book is abundantly illustrated and is designed for the general reader as well as the specialist.

Singing in Czech
  • Language: en

Singing in Czech

Timothy Cheek's Singing in Czech: A Guide to Czech Lyric Diction and Vocal Repertoire, with its accompanying audio, builds on the original pioneering work of 2001 that set "a new and very welcome high standard for teaching lyric diction," according to Notes: The Journal of the Music Library Association.