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Wellness Lifestyle Management
Contemporary society is affected by several non-communicable diseases mainly due to increasing inactivity. Hypokinetic diseases like diabetes, hypertension, and other cardiovascular diseases are causing severe strain on the nations. Inactivity not only increases obesity but is also a direct factor for non-communicable diseases. Though exercise seems an effective therapeutic factor that could heavily influence the health status of individuals, physical wellness alone cannot achieve the desired health status for an individual. Other aspects like nutrition and emotional stress also play a vital role in securing proper health fitness and functional health among individuals. Even optimizing and s...
Dietary Fiber and Health
Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health
Food Safety Handbook
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative r...
The Gene Smart Diet
Draws on discoveries in the field of nutrigenomics to explain how basic adjustments in a diet may help influence the course of genetic predispositions, challenging popular beliefs about such topics as starvation diets, antioxidants, and omega-3 fats. 35,000 first printing.
Complex Carbohydrates in Foods
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
The Politics of Healing
From grocery store to doctor's office, alternative medicine is everywhere. A recent survey found that more than two in five Americans uses some form of alternative medicine. The Politics of Healing brings together top scholars in the fields of American history, history of medicine, anthropology, sociology, and politics to counter the view that alternative medical therapies fell into disrepute in the decades after physicians established their institutional authority during the Progressive Era. From homeopathy to Navajo healing, this volume explores a variety of alternative therapies and political movements that have set the terms of debate over North American healing methods.
Ethical Veganism, Virtue Ethics, and the Great Soul
Millions of animals are brought into existence and raised for food every year. This has generated three serious problems: first, intensive animal farming is one of the leading causes of environmental degradation. Farming livestock contributes to a large amount of greenhouse gases to the atmosphere each year; it contributes to land and water degradation, biodiversity loss, coral reef degeneration, and deforestation. Second, raising animals for food causes millions of animals to suffer and be killed. And third, consumption of meat and animal products is linked with heart disease, diabetes, and various cancers. Consequently, a global change in the way that animals are treated is imperative. Man...
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutrition during assault missions is a continuous challenge mainly due to diminished appetites of individu...
