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Food Safety Handbook
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative r...
AIA Architectural Guide to Nassau and Suffolk Counties, Long Island
The most comprehensive, well-researched and generously illustrated volume of its kind on the subject, bringing over three centuries of Long Island’s great architectural heritage to life. Over 240 photographs, complete with authoritative, extensively detailed captions, present a wide range of structures—from simple lean-tos to distinguished contemporary buildings by such architects as Marcel Breuer, Frank Lloyd Wright, David L. Finci and others.
Transforming California
In Transforming California, Stephanie Pincetl argues that the transformation of nature in order to enhance economic development lies at the heart of much of the state's recent history. She sees late-twentieth-century California on a path of continued environmental degradation, gripped by cynicism about government. Transforming California describes the evolution of the state's institutions of government as they apply to land use and development, and it shows how land-use decisions affect people's quality of life and their daily interactions with each other and with their environment. Pincetl offers an alternative vision for the renewal of the democratic spirit and process in California and for a reconciliation with nature.
Technology and Transformation in the American Electric Utility Industry
This book illuminates the role of technological stagnation in the decline of the American electric utility industry in the late 1960s and 1970s. Unlike other interpreters of the industry's woes, Professor Hirsh argues that a long and successful history of managing a conventional technology set the stage for the industry's deterioration. After improving steadily for decades, the technology that brought unequalled productivity growth to the industry appeared to stall in the late 1960s, making it impossible to mitigate the economic and regulatory assaults of the 1970s. Unfortunately, most managers did not recognize (or did not want to believe) the severity of the technological problems they faced, and they chose to focus instead on issues (usually financial or public relations) that appeared more manageable. Partly as a result of this lack of attention to technological issues, the industry found itself in the 1980s challenged by the prospects of deregulation and restructuring.
Molecularly Imprinted Materials
Written by pioneering experts in the field, this book offers a wide range of approaches for molecular imprinting, experimental protocols that exemplify specific techniques, and a detailed survey on molecular imprinting research and applications. It supplies a comprehensive tutorial for learning basic techniques and making new contributions to the field, as well as in-depth discussions, guidelines, and experimental protocols to help beginners gain a jump-start in the field of molecular imprinting. Molecularly Imprinted Materials: Science and Technology contains a multitude of experimental protocols illustrating specific techniques discussed in the text.
Instrumental Methods for Quality Assurance in Foods
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
Epidemiologic Principles and Food Safety
Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
Ethical and Socially Responsible Investment
Dieses neue Nachschlagewerk präsentiert mehr als 500 Informationsquellen zum Thema ethisch und sozial verantwortliche Investitionen. Es wendet sich an Informationsspezialisten, die im Bereich Wirtschaftsinformationen für den privaten wie öffentlichen Sektor tätig sind. Der Titel ist für alle, die mit Investitionsmanagement betraut sind oder relevante Informationen zu diesem Gebiet benötigen, eine unschätzbare Quelle aktueller Daten, handelt es sich doch um das umfangreichste Nachschlagewerk, das bislang zu diesem Thema veröffentlicht wurde. Das Buch deckt alle zentralen Bereiche innerhalb der sozial verantwortlichen Investitionen (SRI) ab: Umwelt, Menschenrechte, Arbeitsbedingungen, ...
