Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Route 66 Roadside Signs and Advertisements
This piece of Americana is packed with vibrant signs straight from Route 66, the road known for its in-your-face advertising for wild attractions.
Route 66 Then and Now®
The ‘Mother Road’ or the ‘Will Rogers Highway’ has been open since 1926. Its heyday was the WWII and post-war era and many roadside structures sprang up to cater for the "tin-can tourists" making the journey from East to West. Gas stations, motels, and diners all had to compete for business and what better way to attract attention than with a wacky feature such as a wigwam motel, an iceberg cafe, or a whale-themed diner.Route 66 Then and Now revisits some of these bizarre (and not-so-bizarre) structures to see what’s left before time takes its toll. Some, such as the Magnolia Service Station in Kansas, have been preserved on the National Historic Register; others, such as the Aztec...
Postcards from Route 66
DIVThere is perhaps no better visual record of Route 66’s iconic sites than the thousands of illustrated and photographic postcards that have been produced over the years to promote the Mother Road’s motels, hotels, tourist traps, trading posts, bustling burgs, greasy spoons, and natural wonders. This massive collection gathers together more than 400 of the finest examples of postcard art from Route 66’s golden age: the 1930s through the mid-1960s, an era before long-distance car travel was largely supplanted by the airlines./divDIV /divDIVRoute 66 historian Joe Sonderman has curated the very best out of his 20,000-card archive to document a journey down the Mother Road through the dec...
St. Louis
Contains captioned, archival photographs that trace the history of the 1904 World's Fair in St. Louis, Missouri, from the groundbreaking to the closing ceremonies.
Route 66 in Missouri
Route 66 is the "Main Street of America," heralded in song and popular culture. It took a maze of different routes through St. Louis before slashing diagonally across the "Show-Me State" through the beauty of the Ozarks. In between, there are classic motels, diners, tourist traps, and gas stations bathed in flashing and whirling neon lights. Natural wonders include crystal-clear streams, majestic bluffs, and wondrous caverns. Roadside marketers concocted legends about Jesse James, painted advertisements on barns, lived with deadly snakes, or offered curios such as pottery and handwoven baskets. That spirit is alive today at the Wagon Wheel and the Munger-Moss, the Mule, Meramec Caverns, and Ted Drewes Frozen Custard, just to name a few. Their stories are included here.
California Dreamin' Along Route 66
The California Dream made Route 66 the most famous road in the world. Flappers dreamed of stardom under the bright lights of Hollywood. A wave of families fleeing the Dust Bowl transformed the state during the Great Depression. During World War II, another wave followed Route 66 seeking opportunity in the massive wartime industrial plants. Thousands of soldiers trained in the Mojave Desert and then returned amid the postwar prosperity to blossoming housing developments that replaced the vast orange groves. While Nat King Cole sang "(Get Your Kicks on) Route 66," the newly prosperous middle class hit the road headed for the dream land constructed by Walt Disney. Inspired by the Beat poets, the hippies, and the adventures of Buz and Tod on the CBS television show Route 66, a new generation took to the open road. Those who savor the journey as much as the destination still seek it out on Route 66 today.
The Route 66 Encyclopedia
The ultimate guide to America’s most famous highway. The Route 66 Encyclopedia is the complete resource on the history, landmarks and personalities that have made the USA’s most iconic highway. Stretching over two thousand miles from Chicago to Santa Monica, Route 66 journeys directly to the heart of the United States. An encyclopedia with a twist, The Route 66 Encyclopedia presents alphabetical entries on everything from Bobby Troup's anthem "Route 66" to The Grapes of Wrath, illustrated with hundreds of photos of the highway and its sights. With references to the old (including the history of the U Drop Inn Café in Texas) and new (a section about the recent Cars movie), The Route 66 Encyclopedia provides a sweeping look at a highway that has become more than just a road. An atlas with 25 current and historical maps will guide your journey from the Abbylee Motel to Zuzax, New Mexico, taking in all of the essential landmarks along the way.
The Illustrated Route 66 Historical Atlas
"A look at 500 of Route 66's most significant past and present sites in seven categories, illustrated with hundreds of photographs and specially commissioned maps"--
Route 66 in Springfield
From 1926 through 1977, Route 66 carried millions of travelers from the shores of Lake Michigan to the Pacific Coast. Americans fell in love with the automobile and made a family tradition of the road trip. On its three different alignments through the capital city of Springfield, Route 66 took motorists around the Illinois State Fairgrounds, past the state capitol, and through Abraham Lincoln's neighborhood. Mom-and-pop motels, gas stations, and eateries opened along the highway and became familiar landmarks to travelers in the "Land of Lincoln." In Springfield, the "horseshoe" and the "cozy dog" became popular local foods, and one of the first drive-up window restaurants opened. A man spent 40 years on Route 66 operating his gas station before transforming it into an internationally known museum. Meet the proprietors of these businesses, witness the growth of the highway, and enjoy a generous dose of nostalgia.
Eating Up Route 66
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for aut...
