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Human-Like Machine Intelligence
This book, authored by an array of internationally recognised researchers, is of direct relevance to all those involved in Academia and Industry wanting to obtain insights into the topics at the forefront of the revolution in Artificial Intelligence and Cognitive Science.
Principles and Practices of Method Validation
Analytical chemists and representatives of government agencies, standards organizations, and accreditation bodies involved in method validation gathered for an international workshop in November 1999 in Budapest to share experiences and work towards developing guidelines for validating analytical methods in general and specifically for determining pesticide and veterinary drug residues in food. The 18 lectures include discussions of validating analytical data in a research and development environment, the effects of sample processing on pesticide residues in fruits and vegetables, estimating the significance of matrix-induced chromatographic effects, and a worked example for validating a multi-residue method. Annotation copyrighted by Book News, Inc., Portland, OR
Who’s Who in Food Chemistry
This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.
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