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A dictionary records a language and a cultural world. This global history of lexicography is the first survey of all the dictionaries which humans have made, from the ancient civilizations of Mesopotamia, Egypt, China, India, and the Greco-Roman world, to the contemporary speech communities of every inhabited continent. Their makers included poets and soldiers, saints and courtiers, a scribe in an ancient Egyptian 'house of life' and a Vietnamese queen. Their physical forms include Tamil palm-leaf manuscripts and the dictionary apps which are supporting endangered Australian languages. Through engaging and accessible studies, a diverse team of leading scholars provide fascinating insight into the dictionaries of hundreds of languages, into the imaginative worlds of those who used or observed them, and into a dazzling variety of the literate cultures of humankind.
A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, 'methode champenois' and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and micropl...
The magazine of mobile warfare.
This biography of Father John J. Considine, a tireless mission promoter and Maryknoll legend, offers a fascinating window on the Catholic missionary movement in the 20th century.
Provides information on the organization and activities of the Association plus lists and status of members.