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Eating Las Vegas 2019
This dining guide to Las Vegas identifies the essential restaurants and is updated annually. Topical essays on food, celebrity chefs, restaurant criticism, a eulogy of Joël Robuchon, and more round out this seventh edition.
Eating Las Vegas 2020
Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.
Eating Las Vegas
In "Eating Las Vegas 2012" the authors spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal. In the city that boasts over 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off-the-Strip ethnic gems. This edition is fully expanded, with more arguments, more reviews, and more gorgeous photographs of the food that makes Las Vegas a top culinary destination.
Eating Las Vegas
Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and usually disagree on the merits of any particular restaurant. After countless arguments over lunch, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could recommend. In Eating Las Vegas, John Curtas, Max Jacobson and Al Mancini spotlight the 50 restaurants about which they could agree were must-stops for foodies, tourists, and locals searching for an unforgettable meal in a city that boasts more than 2000 places for eating out. As added bonuses, Eating Las Vegas features lists of the best restaurants in a dozen categories and a special veto section, including some of the eateries prized by one critic and rejected by the others.
Eating Las Vegas 2012
The 2012 edition of our acclaimed restaurant guide, Eating Las Vegas: The 50 Essential Restaurants, features all the elements -- fully updated -- that made ELV 2011 such a success, including the Top Ten and 40 Best of the Rest picks from the city's top three food critics. We've expanded the popular Vetoes section and added lots more to the Additional Recommendations, including a whole section on Steakhouses, plus the Best of Downtown Dining, Sunday Brunches, Food Trucks, and Special Diet options. From the 5-Star Robuchons to ethnic hole-in-the-walls you've never heard of, Eating Las Vegas now has more than 150 restaurants and bars (30 more than last year). You'll find the text peppered throughout with new "Insider Tips" from the three expert authors and lots more photographs, too.
Notitiæ Ludæ
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Yorkshire Deeds: Volume 4
Published 1909-55, this ten-volume collection contains abstracts and transcriptions of Yorkshire deeds from the twelfth to the seventeenth century.
Lists and Indexes
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Big Book of Blackjack
The world's greatest blackjack player, the legendary Arnold Snyder, shows beginning and advanced players everything they need to know to beat the game of casino blackjack. From the rules of the game to advanced professional strategies, Snyder's guidance and advice runs the gamut of strategies needed to successfully beat the casino-with the odds! Snyder should know: he's been a professional player and the guru for serious players for more than 25 years. This book includes winning techniques never before published in a nationally distributed book. 27 easy-to-read chapters and tons of tips make the book both profitable and fun.
