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Maize Cobs and Cultures: History of Zea mays L.
  • Language: en
  • Pages: 266

Maize Cobs and Cultures: History of Zea mays L.

Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.

Pre-Columbian Landscapes of Creation and Origin
  • Language: en
  • Pages: 391

Pre-Columbian Landscapes of Creation and Origin

Pre-Columbian Andean and Mesoamerican cultures have inspired a special fascination among historians, anthropologists, archaeologists, as well as the general public. As two of the earliest known and studied civilizations, their origin and creation mythologies hold a special interest. The existing and Pre-Columbian cultures from these regions are particularly known for having a strong connection with the natural landscape, and weaving it into their mythologies. A landscape approach to archaeology in these areas is uniquely useful shedding insight into their cultural beliefs, practices, and values. The ways in which these cultures imbued their landscape with symbolic significance influenced the...

Pre-Columbian Foodways
  • Language: en
  • Pages: 691

Pre-Columbian Foodways

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing u...

HISTORIES OF MAIZE
  • Language: en
  • Pages: 706

HISTORIES OF MAIZE

Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date.

Breath and Smoke
  • Language: en
  • Pages: 281

Breath and Smoke

From Classical antiquity to the present, tobacco has existed as a potent ritual substance. Tobacco use among the Maya straddles a recreational/ritual/medicinal nexus that can be difficult for Western audiences to understand. To best characterize the pervasive substance, this volume assembles scholars from a variety of disciplines and specialties to discuss tobacco in modern and ancient contexts. The chapters utilize research from archaeology, ethnography, mythic narrative, and chemical science from the eighth through the twenty-first centuries. Breath and Smoke explores the uses of tobacco among the Maya of Central America, revealing tobacco as a key topic in pre-Columbian art, iconography, and hieroglyphics. By assessing and considering myths, imagery, hieroglyphic texts, and material goods, as well as modern practices and their somatic effects, this volume brings the Mayan world of the past into greater focus and sheds light on the practices of today.

Histories of Maize in Mesoamerica
  • Language: en

Histories of Maize in Mesoamerica

  • Type: Book
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  • Published: 2010
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  • Publisher: Routledge

Abridged and updated version of the basic work on the development of maize, including 20 chapters of interest to Mesoamerican specialists, updated with recent findings and interpretations.

Andean Foodways
  • Language: en
  • Pages: 445

Andean Foodways

There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from ...

Pre-Columbian Foodways
  • Language: en
  • Pages: 708

Pre-Columbian Foodways

  • Type: Book
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  • Published: 2011-02-18
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  • Publisher: Unknown

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Blood is Thicker Than Water
  • Language: en
  • Pages: 310

Blood is Thicker Than Water

This study represents a contribution to the pre-Colonial archaeology of the Windward Islands in the Caribbean. The research aimed to determine how the Ceramic Age (c. 400 BC - AD 1492) Amerindian inhabitants of the region related to one another and others at various geographic scales, with a view to better understanding social interaction and organisation within the Windward Islands as well the integration of this region within the macro-region. This research approached the study of intra- and inter-island interaction and social development through an island-by-island study of some 640 archaeological sites and their ceramic assemblages. Besides providing insight into settlement sequences, pa...

Ancient Maya Women
  • Language: en
  • Pages: 316

Ancient Maya Women

The flood of archaeological work in Maya lands has revolutionized our understanding of gender in ancient Maya society. The dozen contributors to this volume use a wide range of methodological strategies--archaeology, bioarchaeology, iconography, ethnohistory, epigraphy, ethnography--to tease out the details of the lives, actions, and identities of women of Mesoamerica. The chapters, most based upon recent fieldwork in Central America, examine the role of women in Maya society, their place in the political hierarchy and lineage structures, the gendered division of labor, and the discrepancy between idealized Mayan womanhood and the daily reality, among other topics. In each case, the complexities and nuances of gender relations is highlighted and the limitations of our knowledge acknowledged. These pieces represent an important advance in the understanding of Maya socioeconomic, political, and cultural life--and the archaeology of gender--and will be of great interest to scholars and students.