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Simply Delicious Cooking with Joie Warner
This companion book to Warner's 13-part public television series includes 125 recipes for America's favorite dishes, with numerous cooking tips and simple techniques. Color photos.
Joie Warner's No-Cook Pasta Sauces
Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine, fettuccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Puttanesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to eat by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta!
New American Underground Poetry, Vol 1
Flagship poetry anthology defining and presenting the underground Babarian genre and social movement in America.
My Body is a War Toy
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Promises
PROMISES . . . a story about the problem with secrets, the power of love and the unbreakable bond between sisters Welcome back to the resort town of Sun Valley for another heartwarming story in the Sun Valley Series where you’ll find stunning mountain vistas and blue skies . . . and three close-knit sisters who depend on each other through thick and thin. “You become part of the family in this wonderfully crafted novel.” Karyn Macadam is determined to move on from the pain of her past and embrace the beauty of her future, but she soon realizes her new beginning comes with unanticipated risks that could cost her far more than she could have imagined—perhaps more than she can endur...
A Noah's Ark of Recurring Celebration
(2007) BEFORE YOU VISIT SAN FRANCISCO FOR THE FIRST TIME, OR BEFORE YOU RETURN -- AND FOR NATIVES PLANNING TOMORROW'S DAY, TAKE A LOOK AT SAN FRANCISCO AS NEVER BEFORE. Over 1,140 unique S.F. underground photojournalism photos you will not see anyplace else! A Noah's Ark of Recurring Celebration: San Francisco Annual Event History - Winners of the Human Race ... Storytellin' Muni Drivers 20th Anniversary Edition (history & oral journalism). San Francisco, birthplace of United Nations and 49'ers is about being real. At least 70 of the 142 annual events are put on by non-profit groups to support non-profit causes to help others; the other 70 events help support non-profit causes. We're a city ...
Acts of Submission
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My French Family Table
From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes ...
Julie & Julia
Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film. Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. Then one night, she notices that the few items she's grabbed from the Korean grocery store are the few items she's grabbed for Potage Parmentier, as described in Julia Child's legendary cookbook, Mastering the Art of French Cooking. And The Project is born. Julie begins to cool - every one of the 524 recipes in the book, in the space of just one year. Soon The Project is all she can think about. While the richness of the food she slaves over spreads into the rest of her life. . . 'Sassy, quirky and disarmingly honest . . . Powell draws high-calorie comedy from her exploits' Marie Claire 'A gem of a book . . . both hilarious and touching' Glamour
