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Southern Africa
Southern Africa surveys the contemporary history of the whole region encompassing economic, social, political, security, foreign policy, health, environmental and gender issues in one short succinct volume. Positioning the collapse of Portugal’s African Empire in the context of the region’s history since 1945, Farley asserts that this collapse set in motion a train of events that eventually led to the transition of power from minority to majority rule in Angola, Mozambique, Zimbabwe, Namibia and South Africa. He examines the experiences of these countries as well as the former High Commission territories of Swaziland, Botswana and Lesotho to analyse the kind of states that evolved and shows how Southern Africa’s present problems are the inevitable result of a long history of white rule. The book assesses the challenges faced by Southern Africa’s political leaders up to the present day and discusses how these problems might be successfully addressed in the future. With maps, a chronology and glossary, this is a valuable resource for all those interested in African history, politics and culture.
Game World
"The Narnia for the Social Media Generation." --The Wall Street Journal "By the time of Farley's Game World, gaming had gone digital, and while his book is more fantasy-adventure than puzzle-mystery, there are parallels worthy of discussion, from the nature of the games to the depictions of disabled." --Booklist, included in "Conversation Starters: Recontextualizing the Classics" "Drawn from both video gaming culture and the rich tapestry of Jamaican myth and folklore, blending pointed social satire and mystical philosophy, this exuberant, original hero's journey is a real trip...Exhilarating, thought-provoking and one of a kind." --Kirkus Reviews "Adult author/Wall Street Journal editor Far...
The Crisis
The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.
To Cast Out Disease
This is the first history of the Rockefeller Foundation's International Health Division (1913-1951), which was one of the most important public health agencies of the 20th century, a precursor of the World Health Organization. Based on extensive primary research, the book is enlivened with character sketches and descriptions of the conflicts among the "medical barons" who ran the division as they attempted to eradicate many serious diseases and to set up schools of public health and nursing around the world.
Heads of Families at the First Census of the United States Taken in the Year 1790
This schedule represents a complete list of the heads of families in North Carolina at the time of the adoption of the Constitution. Under law, the marshals were required to ascertain the number of inhabitants within their respective districts, omitting Indians not taxed, and distinguishing free persons (including those bound to service for a term of years) from all others; the sex and color of free persons; and the number of free males 16 years of age and over. The object of the inquiry last mentioned was, undoubtedly, to obtain definite knowledge as to the military and industrial strength of the country.
The London Art of Cookery and Domestic Housekeeper's Complete Assistant
John Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing ""every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c,"" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
