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Social Data in the EU Fisheries Sector
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4-10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines. This report further develops the methodologies for the collection and analysis of social data in fisheries. In particular it addresses alignment of the use of social indicators between STECF reporting and alignment with other developments such as in PGC ECON and ICES WGSOCIAL. The report details the development of an analytical framework for social data, such as community- and national profiles, and introduces criteria for social notions as social justice, vulnerability and dependence. Additionally, the report evaluates responses of the Member States towards the European Commission's (EC) questionnaire of January 12th, 2022 about the implementation of Articles 16 (6) and 17 of Regulation (EU) No 1380/2013.
Economic Report on the EU Aquaculture (STECF-22-17).
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4-10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines. This report on the Economic Performance of the EU Aquaculture sector 2022 is the eighth report of its kind produced for the sector and provides a comprehensive overview of the latest information available on the production, economic value, structure and competitive performance of the aquaculture sector at the nati...
Scientific, Technical and Economic Committee for Fisheries (STECF)
This EWG-11-14 report, on the Economic Performance of the European Union (EU) Aquaculture sector, is the first report of this type produced for the sector. It provides a comprehensive overview of the latest information available on the structure, social, economic and competitive performance of the aquaculture sector at both national and EU level. The data used in this publication was collected under the Data Collection Framework (DCF). In 2009, the aquaculture sector production in the EU-22 (excluding the 5 landlocked Member States) accounted for 1.30 million tones, with an estimated turnover of 3.33 billion Euros. In the EU there are about 15,000 companies, whose main activity is the aquacu...
Scientific, Technical and Economic Committee for Fisheries (STECF)
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4-10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines. The 2016 Annual Economic Report (AER) on the Economic Performance of the EU Aquaculture sector is the fifth report of its kind produced for the sector and provides a comprehensive overview of the latest information available on the production, economic value, structure and competitive performance of the aquacultur...
Social Data in the EU Fisheries Sector (STECF-19-03).
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4-10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines. This report on Social data in the EU fisheries sector is the first report of its kind, providing a comprehensive overview of the social data collected under the EU MAP for the EU fishing sector. The report provides information on the social and demographic characteristics of the labour force both at EU and Member ...
Scientific, Technical and Economic Committee for Fisheries (STECF)
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4-10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines. This report is from the EWG 22-13 on "Marketing standards: review of proposed sustainability criteria / indicators for aquaculture (STECF-22-13)", which met in Brussels from 5 to 9 September 2022.
The Economic Performance of the EU Aquaculture Sector (STECF 13-29).
This report, on the Economic Performance of the European Union (EU) Aquaculture sector, is the third report of this type produced for the sector. It provides a comprehensive overview of the latest information available on the structure, social, economic and competitive performance of the aquaculture sector at both national and EU level. The data used in this publication was collected under the Data Collection Framework (DCF). In 2011, the aquaculture sector production in the EU-28 accounted for 1.28 million tonnes, with an estimated value of 3.51 billion Euros. In the EU there are about 14 to 15 thousand companies whose main activity is the aquaculture production, producing a Gross Value Add...
Handbook on European Fish Farming
Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standa...
