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(Prospect Books 1994)
The Specter of Peace
Specter of Peace advances a novel historical conceptualization of peace as a process of “right ordering” that involved the careful regulation of violence, the legitimation of colonial authority, and the creation of racial and gendered hierarchies. The volume highlights the many paths of peacemaking that otherwise have hitherto gone unexplored in early American and Atlantic World scholarship and challenges historians to take peace as seriously as violence. Early American peacemaking was a productive discourse of moral ordering fundamentally concerned with regulating violence. The historicization of peace, the authors argue, can sharpen our understanding of violence, empire, and the early modern struggle for order and harmony in the colonial Americas and Atlantic World. Contributors are: Micah Alpaugh, Brendan Gillis, Mark Meuwese, Margot Minardi, Geoffrey Plank, Dylan Ruediger, Cristina Soriano and Wayne E. Lee.
Conquista y comida
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Roots of Underdevelopment
This book brings together world-renowned experts and rising scholars to provide a collection of chapters examining the long-term impact of historical events on modern-day economic and political developments in Latin America. It uses a novel approach, stressing empirical contributions and state-of-the-art empirical methods for causal identification. Contributing authors apply these cutting-edge tools to their topics of expertise, giving readers a compendium of frontier research in the region. Important questions of colonialism, migration, elites, land tenure, corruption, and conflict are examined and discussed in an approachable style. The book features a conclusion from Alberto Diaz-Cayeros, Director of the Center for Latin American Studies at Stanford University. This book is critical reader for scholars and students of economic history, political science, political economy, development studies, and Latin American, and Caribbean studies.
Food on the Move
The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
Pearls for the Crown
In the age of European expansion, pearls became potent symbols of imperial supremacy. Pearls for the Crown demonstrates how European art legitimated racialized hierarchies and inequitable notions about humanity and nature that still hold sway today. When Christopher Columbus encountered pristine pearl beds in southern Caribbean waters in 1498, he procured the first source of New World wealth for the Spanish Crown, but he also established an alternative path to an industry that had remained outside European control for centuries. Centering her study on a selection of key artworks tied to the pearl industry, Mónica Domínguez Torres examines the interplay of materiality, labor, race, and powe...
Black Cookstove
Winner of the 2006 Andrés Bello Award for Memory and Ibero-American Thought In this evocatively written book, Germán Patiño Ossa presents the cultural universe and national identities of Colombia through the lens of traditional cuisine. Focusing on the Cauca Valley, a fertile area in southwestern Colombia where Spanish, Native American, and African communities converged over the centuries, Patiño Ossa studies the food of these communities and its place in the region’s culture. Using Jorge Isaacs’s nineteenth-century Romantic novel María as a realistic source for cultural practices among Colombia’s slaveholding elite, Patiño Ossa examines cooking, kitchens, and the division of lab...
Fogón de Negros
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The Tame and the Wild
A dramatic new interpretation of the encounter between Europe and the Americas that reveals the crucial role of animals in the shaping of the modern world. When the men and women of the island of Guanahani first made contact with Christopher Columbus and his crew on October 12, 1492, the cultural differences between the two groups were vaster than the oceans that had separated them. There is perhaps no better demonstration than the divide in their respective ways of relating to animals. In The Tame and the Wild, Marcy Norton tells a new history of the colonization of the Americas, one that places wildlife and livestock at the center of the story. She reveals that the encounters between Europ...
Travel, Discovery, Transformation
This latest volume in the Culture & Civilization series gathers interdisciplinary voices to present a collection of essays on travel and travel narratives. The essays span a range of topics from iconic ancient travel stories to modern tourism. They discuss travel in the ancient world, modern heroic travels, the literary culture of missionary travel, the intersection of fiction and travel narratives, modern literary traditions and visions of Greece, personal identity, and expatriation. Essays also address travel memoirs, the re-imagining of worlds through travel, transformed landscapes and animals in travel narratives, diplomacy, English women travel writers, and pilgrimage and health in the ...
