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Tenerife
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Late Dinner
Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
Puerto Rico Past and Present
Recently revised to include the latest current events, this classic reference presents the historical, social, political, and cultural aspects of Puerto Rico. Puerto Rico, an island rich with culture and national pride, continues to inspire debate over its designation as a commonwealth of the United States. This updated edition of a popular encyclopedia captures important historical, social, political, and cultural developments of the oldest colony in the world, up to and including the region's current status in relation to the United States. The fascinating work is full of facts, figures, and narratives of the struggles, achievements, and creations of the Puerto Rican people. Essays highlig...
Puerto Rico Past and Present
Recently revised to include the latest current events, this classic reference presents the historical, social, political, and cultural aspects of Puerto Rico. Puerto Rico, an island rich with culture and national pride, continues to inspire debate over its designation as a commonwealth of the United States. This updated edition of a popular encyclopedia captures important historical, social, political, and cultural developments of the oldest colony in the world, up to and including the region's current status in relation to the United States. The fascinating work is full of facts, figures, and narratives of the struggles, achievements, and creations of the Puerto Rican people. Essays highlig...
The Science of Astrobiology
Since the publication of The New Science of Astrobiology in the year 2001—the first edition of the present book—two significant events have taken place raising the subject from the beginning of the present century to its present maturity. Firstly, in 2001 the Galileo Mission still had two years to complete its task, which turned out to be an outstanding survey of the Jovian system, especially of its intriguing satellite Europa. Secondly, the Cassini Huygens Mission was still on its way to Saturn. Its present success has surpassed all expectations of ESA and NASA. Astrobiologists still did not know that Titan was the fifth body in the Solar System that possibly contained a water ocean (including the Earth and the three Galilean satellites other than Io). For these reasons the book includes overviews of the evolutionary and molecular biology that are necessary. There is a discussion of other sectors of culture that are the natural frontiers of astrobiology, especially the humanities.
Mappers of Society
Fernandez examines the lives and ideas of sociologists who shaped the main contours of the discipline. Weber, Marx, Durkheim, and Simmel fashioned the early ideas and approaches of sociology, and their ideas are still central to the discipline. Veblen, Mead, Goffman, and Berger added crucial conceptual approaches; they also serve to underscore the length and breadth of Sociology as a science.
America's Banquet of Cultures
The melting pot is a myth, according to Fernandez, who shows that the United States is and always has been a banquet of cultures. As he argues, the best way to deal with the more than 20 million new immigrants since 1965 is to accept, recognize, and eagerly explore the differences among the American people. Fernandez seeks to forge a positive national consensus based on two building blocks. First, the nation's many ethnic groups can be a powerful source of unprecedented economic, artistic, and scientific creativity. Secondly, the nation's many ethnic groups offer a way to erase the black/white dichotomy which, masks the shared injustices of millions of European, Asian, African, Native, and Latino Americans. This is a provocative analysis of how we arrived at our current ethnic and racial dilemmas and what can be done to move beyond them. Scholars and students of American immigration and social policy as well as concerned citizens will find the book equally rewarding.
Delicioso
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having beco...
