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Interacting Francoism
The book presents various investigation into 20th-century European dictatorships, with its focus on Franco`s dictatorship and the Spanish Civil War. Francisco Franco’s dictatorship in Spain (1936/1939-1975/1978) was a modern form of authoritarianism, with a strong totalitarian period, like many other dictatorships of the time. Francoism occupies a place in history alongside other different dictatorships of its age, and a comparative analysis might prove to be a powerful tool in order to understand how, in the middle of the 20th century, such a repressive and authoritarian form of political control emerged. One of the most forgotten fascisms, which at the same time was influenced by and inf...
Rivalry and Revenge
This book explores the motives of local political elites and armed groups in carrying out violence against civilians during civil war.
Museum Matters
Museum Matters tells the story of Mexico's national collections through the trajectories of its objects. The essays in this book show the many ways in which things matter and affect how Mexico imagines its past, present, and future.
New Directions in the Search for the First Floridians
Presenting the most current research and thinking on prehistoric archaeology in the Southeast, this volume reexamines some of Florida’s most important Paleoindian sites and discusses emerging technologies and methods that are necessary knowledge for archaeologists working in the region today. Using new analytical methods, contributors explore fresh perspectives on sites including Old Vero, Guest Mammoth, Page-Ladson, and Ray Hole Spring. They discuss the role of hydrology—rivers, springs, and coastal plain drainages—in the history of Florida’s earliest inhabitants. They address both the research challenges and the unique preservation capacity of the state’s many underwater sites, suggesting solutions for analyzing corroded lithic artifacts and submerged midden deposits. Looking towards future research, archaeologists discuss strategies for finding additional pre-Clovis and Clovis-era sites offshore on the southeastern continental shelf. The search is important, these essays show, because Florida’s prehistoric sites hold critical data for the debate over the nature and timing of the first human colonization of the Western Hemisphere.
Agave Spirits: The Past, Present, and Future of Mezcals
“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this “spirits world” is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to...
The Mexican Filmography, 1916 through 2001
Mexican cinema has largely been overlooked by international film scholars because of a lack of English-language information and the fact that Spanish-language information was difficult to find and often out of date. This comprehensive filmography helps fill the need. Arranged by year of release and then by title, the filmography contains entries that include basic information (film and translated title, production company, genre, director, cast), a plot summary, and additional information about the film. Inclusion criteria: a film must be a Mexican production or co-production, feature length (one hour or more, silent films excepted), fictional (documentaries and compilation films are not included unless the topic relates to Mexican cinema; some docudramas and films with recreated or staged scenes are included), and theatrically released or intended for theatrical release.
Divided Spirits
"Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir - the taste of place - has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product’s authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico’s national spirits. Yet this book shows how the institutions that are supposed to guard 'the legacy of all Mexicans' often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory."--Page 4 of cover.
Out of the Cold
The Arctic rim of North America presents one of the most daunting environments for humans. Cold and austere, it is lacking in plants but rich in marine mammals-primarily the ringed seal, walrus, and bowhead whale. In this book in the SAA Press Current Perspectives Series, the authors track the history of cultural innovations in the Arctic and Subarctic for the past 12,000 years, including the development of sophisticated architecture, watercraft, fur clothing, hunting technology, and worldviews. Climate change is linked to many of the successes and failures of its inhabitants; warming or cooling periods led to periods of resource abundance or collapse, and in several instances to long-distance migrations. At its western and eastern margins, the Arctic also experienced the impact of Asian and European world systems, from that of the Norse in the East to the Russians in the Bering Strait.
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome ...
