You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Un instrumento de gran ayuda para padres y educadores. Sin necesidad de conocer las reglas de este arte milenario, conseguirá ejercitar en sus hijos capacidades como la memoria, la concentración o la creatividad.
Examines new analytical techniques to determine authenticity of "natural" fruit flavors, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of fruit flavors. Reviews the conversion of flavorless precursors to intensely flavored key aroma components in tomatoes, apricots, and apples and describes the effect of packaging and storage on flavor of orange juice, apples, pears, and berries. Describes analytical and sensory characteristics of orange juice, cupuac, carambola, and kiwi fruit flavors and correlates analytical and sensory techniques. Explores the effect that environmental factors, maturity, and variety can have on the quality of fruit products.
This text focuses on mineral nutrition and quality management; and on the effect of pre-harvest or post-harvest practices on the quality of crops grown under different climate conditions worldwide. The book highlights achievements in minimizing post-harvest loss by providing information on production, physiological changes, pre- and post-harvest storage requirements, storage problems and nutrient management systems in relation to plant health and production, environmental protection in agriculture and in post-harvest and processing aspects.
None
Recent developments have provided the opportunity to recover valuable materials from AMD treatment; this is a sustainable approach that allows to reduce waste while generating incomes that balance the cost of the treatment. This book provides insights to innovative and affordable routes for AMD valorisation that can certainly motivate the mining industry to effectively manage their wastes and minimize environmental impact while generating jobs opportunities.