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For many, molasses conjures up memories of favourite desserts and baked beans. Today, Canadian chefs are making use of this traditional ingredient in a wide range of innovative appetizers and entrées as well as desserts and baked goods. This unique cookbook offers the best of both classic and contemporary recipes that feature molasses. Author Joy Crosby's family business is molasses, so she has been more aware than most of the renewed interest in this heritage ingredient. For this book, Joy contacted the chefs at leading restaurants across Canada and asked for their most innovative and successful recipes using molasses. She tested and tasted the contributions, and from the best chose this c...
This book provides a novel contribution to the wider bodies of literature on student and academic wellbeing by including a series of rich and nuanced discussions of specific aspects of the wellbeing of legal academics. It contains original research contributions on this topic drawing on insights from law, education and psychology and throws a spotlight on an emerging field of interest. In particular, it focuses attention on the need to understand the implications of workload, communication, competence, and community for academic wellbeing with the collection providing insight as to the amelioration of stress linked to these themes. Reference will be made to the key factors which influence each of these themes, such as the neo-liberal academy, the contours and staffing of the law school, the impact of COVID-19 and the role of values and ethics. Relevant theoretical perspectives relating to these themes, including self-determination theory and the notion of an ethic of care, will also be discussed.
From a young age, Joy's life is punctuated by the waves of a deep, existential crisis, which spurs her onto the path of self-discovery. She comes to realise that relationships, which she deems to be the meaning of her life, imply more than intimate relations with men. Joy seeks to find inner meaning from all outer events; to live life using the spiritual insights she discovers about the human mind, emotions and the One Life that animates all forms. She experiments with what she believes is the human potential for creative manifestation, visioning a place called The Haven - an eco-home, where social and educational projects are underway. Despite her spiritual knowledge, Joy finds herself struggling with the vicissitudes of life, including unemployment and the death of loves ones. She finds her soul mate in Gino, who helps her to address the crises she faces without pulling her back under the veil of mind-made illusions. In time, The Haven becomes a reality - exactly as she had imagined it. Joy, however, has developed expanded mental and spiritual capacities. In the twilight, one evening, without hesitation, she transits consciously out of her physical life into the unseen world.
The Effective Learning and Teaching in Higher Education series will include over 20 volumes, each packed with up-to-date advice, guidance and expert opinion on teaching in the key subjects in higher education today and backed up by the authority of the Institute for Learning and Teaching. This book covers all of the key issues concerning the effective teaching in medical, dental and veterinary education. It includes contributions from a wide range of experts in the field, with a broad and international perspective. It includes material on teaching and the support of learning, effectively using learning materials and IT in clinical education, assessment, developing effective learning environments, developing reflective practice, and personal development.
The book explores the preoccupation of key twentieth-century English writers with theology and sexuality and how the Anglican Church has responded and continues to respond to the issue of homosexuality. Analysing the work of Oscar Wilde, E. F. Benson, Edward Carpenter, Jeanette Winterson, and Alan Hollingshurst, the book explores the literary tradition of exasperation at the church's obduracy against homosexuality.
Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of ...