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Marine Biomaterials
Oceans are an abundant source of diverse biomaterials with potential for an array of uses. Marine Biomaterials: Characterization, Isolation and Applications brings together the wide range of research in this important area, including the latest developments and applications, from preliminary research to clinical trials. The book is divided into four parts, with chapters written by experts from around the world. Biomaterials described come from a variety of marine sources, such as fish, algae, microorganisms, crustaceans, and mollusks. Part I covers the isolation and characterization of marine biomaterials—bioceramics, biopolymers, fatty acids, toxins and pigments, nanoparticles, and adhesi...
Seafood and Freshwater Toxins
The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforestation and pollution violate the natural ecological balance, and a changing climate holds unknown potential to alter current factors and trigger toxic blooms in new forms, at new rates, and in new places. Fortunately, with notable advances in analysis technology, the body of knowledge in the field is equally dynamic. In just six years since the first edition, toxins that warranted only line listings, including pfiestra, gambierol, and polycavernoside, are now worthy of entire chapters, requiring ...
Seafood Processing
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Food Authentication Using Bioorganic Molecules
Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This book offers practical guidance on DNA, peptide, lipid and other methods for certifying genuineness of sources and ingredients and preventing food counterfeiting.
Springer Handbook of Marine Biotechnology
This Springer Handbook provides, for the first time, a complete and consistent overview over the methods, applications, and products in the field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living organisms on the earth are found in aquatic ecosystems. The aquatic systems thus constitute a rich reservoir for various chemical materials and (bio-)chemical processes. Edited by a renowned expert with a longstanding experience, and including over 60 contributions from leading international scientists, the Springer Handbook of Marine Biotechnology is a major authoritative desk reference for everyone interested or wor...
Future Fragmentation Processes
Future Fragmentation Processes provides a careful examination of global value chains (GVCs) within which Commonwealth members countries specialise at the sectoral level: manufacturing, services and commodity trade, including within the realm of the oceans economy, and reflects on future fragmentation processes.
Tuna Wars
Historically, whenever tuna was hauled ashore, the sounds of battle were never far away. ‘Tuna Wars’ tells the untold story of the power struggles emerging around tuna, from the distant past to your present-day dinner table. In the ancient past, the giant tuna was the first fish to become the basis of a large-scale industry and a ‘global’ trade that created fortunes: Hannibal was able to finance his elephant campaign on Rome thanks to tuna. From the Middle Ages on, a tuna fishing monopoly on Spain’s southern coast allowed the nobility to completely dominate the area and even lead the ‘invincible’ Armada. When the markets for tuna increased exponentially thanks to technical adva...
Vodou, Voodoo, and Hoodoo
Dispel the Misconceptions & Discover the Truth About Afro-Caribbean Magic Diamantino Fernandes Trindade, one of the most renowned spiritualist authors in Brazil, and Sebastien de la Croix, an initiated Houngan (Vodou priest), lift the shroud of mystery surrounding Haitian Vodou and North American Voodoo. Trindade and de la Croix introduce you to these distinct spiritualities and how they are connected to Hoodoo, an African American tradition that incorporates Voodoo, Indigenous traditions, spiritism, and European folklore. Vodou, Voodoo, and Hoodoo provides a variety of simple spells that require no initiation and support many aspects of contemporary life. You'll also explore the life of Voodoo Queen Marie Laveau, a famous practitioner who was ahead of her time. Featuring deities, recipes, prayers, and more, this book gives you a genuine look at Afro-Caribbean magic.
Handbook of Pathogens and Diseases in Cephalopods
The aim of this open access book is to facilitate the identification and description of the different organs as well as pathogens and diseases affecting the most representative species of cephalopods focussed on Sepia officinalis, Loligo vulgaris and Octopus vulgaris. These species are valuable ‘morphotype’ models and belong to the taxonomic groups Sepioidea, Myopsida and Octopoda, which include most of the species with a high market value and aquaculture potential. The study is based on photographs at macroscopic and histological level in order to illustrate the role of the most important pathogens and related diseases from the view of a pathological diagnosis. The reader is able to fam...
Imperiled Reef
The beauty and drama of a world beneath the surface of the waves This book brings alive the richly diverse world of an underwater paradise: the Mesoamerican Barrier Reef. Stretching 625 miles through the Caribbean Sea along the coasts of Mexico, Belize, Guatemala, and Honduras, this reef is the second largest coral structure on the planet. Imperiled Reef searches out the breathtaking intricacies of this endangered ecological treasure. Research shows that the future of the reef is at risk, Sheehy explains. Looking closely at threats ranging from global warming to overfishing to irresponsible development, Sheehy draws attention to the inspiring efforts of nongovernmental agencies, scientists, and local communities who are working together to address these challenges. She includes practical actions individuals can take to protect this reef—as well as marine ecosystems everywhere. Celebrating a vast, submerged landscape that has too often been undervalued, Imperiled Reef is both a strong case for protecting an international marvel and a powerful message of hope for the world’s oceans.
