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Life Behind Bars: Volume 1
  • Language: en
  • Pages: 108

Life Behind Bars: Volume 1

Life Behind Bars By: Julian Starks The most comprehensive photographic study to date of animals in captivity, Life Behind Bars, examines exotic and endangered animals and the necessity of their captivity for their own protection, and that of their species. It is a very real risk of many species becoming extinct in the shockingly near future is highlighted in short, informative texts. Julian Starks has travelled all over the United States to institutions ad sanctuaries to document these stunning creatures that are no longer threatened but living full, happy lives.

Augustus
  • Language: en
  • Pages: 114

Augustus

The transformation of Rome from a republic into an empire was one of the most pivotal changes of its era, affecting the course of history for the Mediterranean world. Born at the time of civil and political unrest that embroiled Rome leading up to and surrounding the death of Julius Caesar, the man born Gaius Octavius, or Octavian, was Caesar's great-nephew. This book relates how, through political maneuvering and military prowess, he would become Augustus, the first emperor of the new Roman Empire. The story of how he cemented Rome's power will be of interest to fans of Roman history and casual readers alike.

Filmmaking
  • Language: en
  • Pages: 534

Filmmaking

Filmmaking the definitive resource for filmmakers, blows the doors off the secretive film industry and shows you how to adapt the Hollywood system for your production. Full of thousands of tips, tricks, and techniques from Emmy-winning director Jason Tomaric, Filmmaking systematically takes you through every step of how to produce a successful movie - from developing a marketable idea through selling your completed movie. Whether you're on a budget of $500 or $50 million, Filmmaking reveals some of Hollywood's best-kept secrets. Make your movie and do it right. The companion site includes: Over 30 minutes of high-quality video tutorials featuring over a dozen working Hollywood professionals. Industry-standard forms and contracts you can use for your production Sample scripts, storyboards, schedules, call sheets, contracts, letters from the producer, camera logs, and press kits 45-minute video that takes you inside the movie that launched Jason's career. 3,000 extras, 48 locations, 650 visual effects-all made from his parent's basement for $25,000.

Black Enterprise
  • Language: en
  • Pages: 894

Black Enterprise

  • Type: Book
  • -
  • Published: 2000-08
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  • Publisher: Unknown

None

Food & Wine
  • Language: en
  • Pages: 1344

Food & Wine

  • Type: Book
  • -
  • Published: 2000-07
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  • Publisher: Unknown

None

Playbill
  • Language: en
  • Pages: 396

Playbill

  • Type: Book
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  • Published: 2001-04
  • -
  • Publisher: Unknown

None

Cigar Aficionado
  • Language: en
  • Pages: 256

Cigar Aficionado

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

None

Travel & Leisure
  • Language: en
  • Pages: 1064

Travel & Leisure

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

None

Secrets of the Bones
  • Language: en
  • Pages: 254

Secrets of the Bones

The Grigori, the fallen angels of the Old Testament, have escaped their prison in heaven and once again seek to spawn ravenous sons-with Rani, as their prey, their pawn for exquisite pain and sex . . . but she is another's pawn as well. One man, a master in the art of necromancy, murdered her son years before and now holds his tortured soul ransom-her life for his peace. Because within her flesh and bone lie divine secrets and the keys to controlling the angels. Power he craves. Power she possesses. Power that manifests in the deadliest ways. Delve into the Secrets of the Bones, into this apocryphal covenant of gods and monsters, into this disturbing Dark Testament of madness and magick, blood and blasphemy...

Cucina Siciliana
  • Language: en
  • Pages: 340

Cucina Siciliana

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island's own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.