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Palestine on a Plate
Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.
Abdurrahman Wahid
In this authorised biography, much of which is based on unique first hand observation, Greg Barton introduces readers to Abdurrahman Wahid - the Indonesian president for 21 tumultuous months from 1999 to late 2001.
Charlie and the Chocolate Factory
Greetings to you, the lucky finder of this Gold Ticket from Mr Willy Wonka! Tremendous things are in store for you! Charlie Bucket's life is about to change forever, thanks to one miraculous moment! Willy Wonka, chocolate maker extraordinaire, has hidden five golden tickets in five ordinary bars of chocolate, and any child who finds one will get the chance to visit his incredible factory. And Charlie has found one . . . But so have . . . Augustus Gloop - a glutton for chocolate Veruca Salt - a spoiled and selfish brat Violet Beauregarde - a repulsive gum-chewer Mike Teavee - a television fiend With a chocolate river, delectable confectionery and mysterious Oompa Loompas, Mr Wonka's factory is the most wondrous place Charlie has ever seen.
Baladi
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach – choose what you fancy and create your own tasty combinations!
Balttyskar
Kalla: Wikipedia. Sidor: 51. Kapitlen: Georg Cantor, Herman Wrangel, Alfred Rosenberg, Otto von Kotzebue, Wilhelm Ostwald, Michail Barclay de Tolly, August von Kotzebue, Aleksij II, Egon von Vietinghoff, Adam Johann von Krusenstern, Johann Patkul, Baltisk adel, Fredrik Vilhelm von Buxhoevden, Oswald Schmiedeberg, Barbara Juliane von Krudener, Ernst Johann von Biron, Elisa von der Recke, Paul von Rennenkampf, Gustav Tammann, Albert av Riga, Fabian von Bellingshausen, Wilhelmine av Kurland, Carl Schirren, Ferdinand von Wrangel, Pjotr Wrangel, Eduard Ivanovitj Totleben, Gotthard Kettler, Friedrich Wilhelm Rembert von Berg, Georg von Oettingen, Theodor Schiemann, Elisabeth Sofia av Brandenburg, ...
Girls for Sale
A masterpiece of British Indian literature in a vibrant modern English translation
Hinduism
An invaluable encyclopedia of Hinduism Hinduism is one of the world’s oldest religions; an amalgam of diverse beliefs and schools, it originates in the Vedas and is rooted in Indian culture. Hinduism: An Alphabetical Guide illuminates complex philosophical concepts through lucid definitions, a historical perspective and incisive analyses. It examines various aspects of Hinduism, covering festivals and rituals, gods and goddesses, philosophers, memorials, aesthetics, and sacred plants and animals. The author also explores pivotal ideas, including moksha, karma, dharma and samsara, and details the diverse commentaries on the Bhagavad Gita and other important texts. Citing extensively from the regional languages, the book describes Hinduism’s innumerable myths and legends, and looks at the many versions of texts including the Ramayana and Mahabharata, placing each entry in its historical context and tracing its evolution to the present. • Outlines all eighteen major Puranas, the 108 Upanishads, and a selection of Vaishnava, Sahiva and Tantric texts • Provides quotations from rare original texts • A product of years of research, with a wide range of entries
Norska Skadespelare
Kalla: Wikipedia. Sidor: 84. Kapitlen: Adil Khan, Liv Ullmann, Sonja Henie, Lise Fjeldstad, Grynet Molvig, Anita Hegerland, Maria Bonnevie, Augusta Smith, Per Christian Ellefsen, Aase Bye, Tore Segelcke, Rolv Wesenlund, John Starck, Julie Ege, Hans Jacob Nilsen, Anita Thallaug, Trond Fausa Aurvag, Halfdan Christensen, Andrine Saether, Jon Skolmen, Wenche Foss, Anne Marit Jacobsen, Agnes Mowinckel, Katie Rolfsen, Minken Fosheim, Toralf Sando, Kim Hiorthoy, Gerd Grieg, Aud Schonemann, Sigrid Gurie, Emilie da Fonseca, Inger Teien, Lars Tvinde, Ane Dahl Torp, Hans Wiers-Jenssen, Gyda Christensen, Lucie Wolf, Harald Eia, Per Aabel, Anne Krigsvoll, Alma Fahlstrom, Goril Havrevold, Magda Blanc-Erik...
The Jungle Book
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The Home of the Aryas
On Indo-Aryan languages around Himalaya Mountain Region in their history and philology and their affinity with Indo-European languages.
