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Foodies' Guide 2012: Brisbane
  • Language: en
  • Pages: 198

Foodies' Guide 2012: Brisbane

Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived. The Foodies’ Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers and vanilla growers that make the Brisbane foodie scene so vibrant. Featuring spotlights with handy hints, such as how to store quality chocolate in Brisbane’s humid conditions, and delving into Brisbane’s coffee culture explosion, The Foodies’ Guide to Brisbane is for everyone who enjoys the hunt for the best food around.

Foodies' Guide 2012
  • Language: en

Foodies' Guide 2012

  • Type: Book
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  • Published: 2012-01-03
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  • Publisher: Hardie Grant

The freshest local produce. The purest exotic spices. The most succulent local seafood. Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived.The Foodies’ Guide to Brisbanecontains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers, and vanilla growers that make the Brisbane foodie scene so vibrant. Featuring spotlights with handy hints, such as how to store quality chocolate in Brisbane’s humid conditions, and delving into Brisbane’s coffee culture explosion,The Foodies’ Guide to Brisbaneis for everyone who enjoys the hunt for the best food around.

The Foodies' Guide to Brisbane 2013
  • Language: en
  • Pages: 207

The Foodies' Guide to Brisbane 2013

  • Type: Book
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  • Published: 2012
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  • Publisher: SBS

Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. The Foodies' Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers and vanilla growers that make the Brisbane foodie scene so vibrant. Also featuring spotlights with handy hints, and delves into Brisbane's coffee culture explosion, The Foodies' Guide to Brisbane is for everyone who enjoys the hunt for the best food around.

Illinois Media
  • Language: en
  • Pages: 424

Illinois Media

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

Everything We Are
  • Language: en
  • Pages: 243

Everything We Are

  • Type: Book
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  • Published: 2022-08-18
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  • Publisher: Hachette UK

EVERY STORY HAS TWO SIDES . . . Daniel and Luke are unlikely best friends. Their bond has stood the test of time, through marriages, children and tragedies. But hidden truths are beginning to surface. Luke's hedonism is spiralling out of control, while Sarah fears for their future. And now Daniel has made a shocking discovery about his wife Kate, and doesn't know where to turn. Four people, two couples, and a secret that threatens to destroy them all . . . This is a story about you and me and everything we are - and how well we can ever really know those closest to us. 'A dark and addictive novel about marriage and friendship, love and sex, desire and betrayal . . . you almost read through your fingers' Stylist 'Addictive' Matt Cain 'A masterpiece' Laura Pearson

Mountain Home Air Force Base (AFB), Enhanced Training Project, Training for the 366th Wing
  • Language: en
  • Pages: 574
Evolutionary Biology of the New World Monkeys and Continental Drift
  • Language: en
  • Pages: 540

Evolutionary Biology of the New World Monkeys and Continental Drift

It is now well known that the concept of drifting continents became an estab lished theory during the 1960s. Not long after this "revolution in the earth sciences," researchers began applying the continental drift model to problems in historical biogeography. One such problem was the origin and dispersal of the New World monkeys, the Platyrrhini. Our interests in this subject began in the late 1960s on different conti nents quite independent of one another in the cities of Florence, Italy, and Berkeley, California. In Florence in 1968, A. B. Chiarelli, through stimulating discussions with R. von Koenigswald and B. de Boer, became intrigued with the possibility that a repositioning of the con...

Primate Evolution and Human Origins
  • Language: en
  • Pages: 396

Primate Evolution and Human Origins

  • Type: Book
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  • Published: 2017-09-08
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  • Publisher: Routledge

Primate Evolution and Human Origins compiles, for the first time, the major ideas and publications that have shaped our current view of the evolutionary biology of the primates and the origin of the human line. Designed for freshmen-to-graduate students in anthropology, paleontology, and biology, the book is a unique collection of classic papers, culled from the past 20 years of research. It is also an important reference for academicians and researchers, as it covers the entire scope of primate and human evolution (with an emphasis on the fossil record). A comprehensive bibliography cites over 2000 significant articles not found in the main text.

Anthropoid Origins
  • Language: en
  • Pages: 712

Anthropoid Origins

This volume brings together information about recent discoveries and current theories concerning the origin and early evolution of anthropoid primates monkeys, apes, and humans. Although Anthropoidea is one of the most dis tinctive groups of living primates, and the origin of the group is a frequent topic of discussion in the anthropological and paleontological literature, the topic of anthropoid origins has rarely been the foeus of direct discussion in primate evolution. Rather, diseussion of anthropoid origins appears as a ma jor side issue in volumes dealing with the origin of platyrrhines (Ciochon and Chiarelli, 1980), in discussions about the phylogenetic position of Tarsius, in descrip...

Ammonoid Paleobiology: From macroevolution to paleogeography
  • Language: en
  • Pages: 615

Ammonoid Paleobiology: From macroevolution to paleogeography

  • Type: Book
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  • Published: 2015-07-22
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  • Publisher: Springer

​This two-volume work is a testament to the abiding interest and human fascination with ammonites. We offer a new model to explain the morphogenesis of septa and the shell, we explore their habitats by the content of stable isotopes in their shells, we discuss the origin and later evolution of this important clade, and we deliver hypotheses on its demise. The Ammonoidea produced a great number of species that can be used in biostratigraphy and possibly, this is the macrofossil group, which has been used the most for that purpose. Nevertheless, many aspects of their anatomy, mode of life, development or paleobiogeographic distribution are still poorly known. Themes treated are biostratigrap...