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What's New, Cupcake?
Provides a collection of creative cupcake projects for a variety of special occasions and holidays while featuring comical animal and accessory decorations crafted from edible ingredients.
A Ghostly Good Time
Complemented by more than two hundred full-color photographs, a family-friendly guide to Halloween is filled with delicious recipes, fun-filled games, ghoulish decorations, creative crafts, ingenious costume ideas, and party-planning suggestions to help everyone in the family enjoy the spookiest holiday of the year.
Cupcakes, Cookies, and Pie, Oh, My!
The "New York Times"-bestselling authors of "Hello, Cupcake!" and "What's New, Cupcake?" are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.
Hello, Cupcake!
New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies. With hundreds of brilliant photos, this cookbook features witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: • raise a big-top circus cupcake tier for a kid's birthday • plant candy vegetables on Oreo earth cupcakes for a garden party • trot out a line of confectionery “pup cakes” for a dog fancier • serve spaghetti and meatball cupcakes for April Fool's Day • bewitch trick-or-treaters with eerie alien cupcakes • create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes
The Italian Vegetable Cookbook
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like...
Let the Adventure Begin! Theme Nights for Families with Young Children: Fun & Easy Family Night Activities
Fun, easy and inexpensive family entertainment-you'll find it all in Let the Adventure Begin: Theme Nights for Families With Young Children. Laurie Moulton (author, teacher and mom) provides fun and easy family night activities based around different themes. Kids ages 2-7 will love being pirates on pirate night, going on rescue missions on firefighter night, or learning new dance moves on ballerina night. Each theme contains meal ideas, activities, online resources, and other readily available resources such as books and DVDs. A great alternative to family game night, family theme nights will soon become a new favorite in your home!
Baking Chez Moi
By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.
Just Grace and the Trouble with Cupcakes
Count on third-grader Grace to cook up a creative compromise just in time to save the day at the cupcake-themed school fair.
The New Gluten-Free Recipes, Ingredients, Tools and Techniques
Whether you need to follow a gluten-free diet or just wish to expand your food repertoire, baking with gluten-free flours can be as rewarding as it is delicious. Part science, part art and some little known secrets, The New Gluten-Free™ reveals a systematic yet simple approach to gluten-free baking for every level of baker. Written by Registered Dietitians Lisa Diamond and Areli Hermanson, The New Gluten-Free™ is one-of-a-kind in the cooking resource industry because taste, nutrition and quality is balanced and matches a modern approach to healthy eating. The summary charts of gluten-free flours, starches, liquids, binders, foams, and leavening agents, sweeteners and fats show the relationships between ingredients. Recipe categories from bread to pastry are summarized in easy-to-read tables to reveal the ingredients, tools and techniques needed to increase successes and decrease disasters. The authors share their many secrets including unique summaries and “The Recipe Equation©” for gluten-free products that turn out every time. This book will engage you from cover to cover as you discover the secrets of gluten-free baking. Enjoy the sample recipes!
Understanding Baking
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
