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The Bachelorette Party Kit
From the author of The Bridesmaid Guide, this kit makes planning an unforgettable bachelorette party a snap. Perfectly sized for bringing along to the bar, club, or wherever the party goes. Includes: Sparkly tiara for the bride-to-be Sassy temporary tattoos Stickers for proclaiming the bride's inner circle Hilarious dice game Fabulous scavenger hunt
Night + Day San Francisco
This sleek guide emphasizes the details that busy and discerning travelers need to know: the very best venues and activities, the prime time to be in every spot, and packed with insider tips. Structured around styles (hot&cool, hip, classic) that make up San Francisco's unique character, the guide's easy to use format gives travelers a selection based on the city's array of personalities. With the most accurate information available in any guide, three 72-hour itineraries, insider hot tips and equal billing for both nighttime and daytime activities, Night+Day San Francisco is the quintessential guide to the city.
Take a Hike!
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The Bridesmaid Guide
Being a fabulous bridesmaid these days calls for much more than dyeing your heels to match your dress, especially now that the Internet is the bride's best friend. Fortunately, this all-new edition from bridesmaid expert Kate Chynoweth shares how to be the very best bridesmaid possible. Learn how to host the loveliest bridal shower, throw an unforgettable bachelorette party, use social networking, and support the bride on her big day. Fully updated and with templates for invitations, party games, and more, this illustrated and informative guide is the perfect resource.
The Oxford Companion to Food
Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest develop...
Williams-Sonoma Collection: Pasta
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
The Slow Cooker Cookbook
It’s no secret why busy home cooks have been devoted to their slow cookers for years; these devices are ever-reliable for making easy and delicious dinners with minimal hands-on time. Whether you have just a few minutes in the morning or a small chunk of time after work to think about dinner, this book has you covered with plenty of ideas to get food to the table seamlessly. Within these pages, you’ll find that slow cooking not only takes a lot of the work out of cooking, but there are also many other benefits to cooking this way. Slow cooking increases the flavor of dishes, reduces the amount of cooking appliances to wash, and because you do not need to keep a constant eye on cooking, i...
Williams-Sonoma Collection: Thanksgiving
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Williams-Sonoma Collection: Hor D'oeuvre
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Williams-Sonoma Collection: Sauce
"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.
