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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Pie Camp: The Skills You Need to Make Any Pie You Want
The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.
Home Cooking with Kate McDermott
Satisfying, mainly one-dish meals from the author of Art of the Pie When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate Chippers Like those in Art of the Pie, these recipes are accompanied by moving stories—from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.
Unrestrained
From USA Today Bestselling Romance Author S. E. Lund, Book 3 in the Unrestrained Series: Newly engaged, Drake and Kate start their life together in Nairobi, Kenya, where Drake is teaching and working as a surgeon to help out an old friend. Before they can even get settled in their new home, they are faced with challenges to their view of themselves and their relationship. Will their love survive? Unrestrained is the third book in the bestselling trilogy in which the intense and passionate relationship between Drake and Kate unfolds as they search for their happy ever after.
Lord Ruin
Ruan Bettancourt, the Duke of Cynssyr, intends to marry London's most beautiful debutante. A case of mistaken identity forces him to marry her sister, spinster Anne Sinclair. Before long, he's head-over-heels in love with his wife while Anne is determined to make the best of her unwanted marriage. Can Lord Ruin convince Anne he's fallen in love?
Chefs on the Farm
* The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.
Supreme Court
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Pies Are Awesome
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our mo...
A Bigamist's Daughter
Alice McDermott's brilliant first novel 'One of our finest novelists at work today' LA TIMES 'There's no one like Alice McDermott ... her touch is light as a feather, her perceptions purely accurate' ELLE Elizabeth Connelly sits in a New York office that looks like a real editor's, but isn't quite. Employed at a vanity press, Elizabeth watches the real world - of real struggles, passion, pain and love - spin around her. Until one day, a young writer comes to her with a novel about a man who loves more than one woman at once. And suddenly Elizabeth will be awakened from her young urban professional slumber - by a man's real touch and by a real story in search of an ending. This is a luminous novel of memory, revelation and desire.
Kick Back (PI Kate Brannigan, Book 2)
The second gripping thriller in the Kate Brannigan series, from No.1 Sunday Times bestseller Val McDermid. ‘No one can plot or tell a story like McDermid’ Express
