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Clues
  • Language: en
  • Pages: 292

Clues

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

None

Wesentliche Ansichten über Erziehung in Volks-Schulen
  • Language: de
  • Pages: 34

Wesentliche Ansichten über Erziehung in Volks-Schulen

  • Type: Book
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  • Published: 1811
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  • Publisher: Unknown

None

Emerging Infectious Diseases
  • Language: en
  • Pages: 1292

Emerging Infectious Diseases

  • Type: Book
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  • Published: 2018-07
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  • Publisher: Unknown

None

Gothic and Renaissance Art in Nuremberg, 1300-1550
  • Language: en
  • Pages: 501
Passenger and Immigration Lists Index
  • Language: en
  • Pages: 634

Passenger and Immigration Lists Index

Main entries in Passenger and Immigration Lists Index provide information including name and age of immigrant; year and place of arrival, naturalization, or other records which indicates person indexed is an immigrant; code indicating the source indexed and the page number in the source which contains the record; and the names of all listed family members together with their age and relationship to the main entry.

Real Estate Record and Builders' Guide
  • Language: en
  • Pages: 1080

Real Estate Record and Builders' Guide

  • Type: Book
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  • Published: 1890
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  • Publisher: Unknown

None

Ecology and Natural History (Collins New Naturalist Library)
  • Language: en
  • Pages: 665

Ecology and Natural History (Collins New Naturalist Library)

Ecology is the science of ecosystems, of habitats, of our world and its future. In the latest New Naturalist, ecologist David M. Wilkinson explains key ideas of this crucial branch of science, using Britain’s ecosystems to illustrate each point.

Cassava
  • Language: en
  • Pages: 40

Cassava

  • Type: Book
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  • Published: 2016-09-05
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  • Publisher: CTA

Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.

Aschaffenburger Zeitung
  • Language: de
  • Pages: 1178

Aschaffenburger Zeitung

  • Type: Book
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  • Published: 1835
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  • Publisher: Unknown

None