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Cooking with My Dad, the Chef
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes—and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you’ll ever eat—plus a chapter of chef-y recipes thoughtfully explained by Ken—this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America’s Test Kitchen Kids’ at-home kid recipe testers (15,000 families and counting!).
Tea Reader
"In this charming anthology, freelance journalist and blogger Munichiello provides a refreshing reminder of the days when tea parties evoked thoughts of friendship rather than political differences.--Publishers Weekly ""As for the contents, the author recommends that you get a good cup of tea and sit back to read. I agree totally. This is a book to be taken in with some attention, not rushed through…""--English Tea Store ""An anthology of readings for tea lovers old and new. Five types of stories that will speak to you and inspire you--many written by people you may know!""The Tea House Times ""Tea shop owners, importers, a farmer, academics, authors, and everyday tea lovers wrote about a moment, decision, career change or trip that involved tea. [Katrina] sent me a copy of the book and I really loved it…""--A Life of Spice blog "
Afternoon Tea
Afternoon Tea: A History explores the development of the afternoon tea meal, diving deeper than the popular tale of the Duchess of Bedford’s afternoon gatherings to find the meals that inspired those early afternoon teas. Julia Skinner carefully separates the fact and lore around the meal and sets the story of afternoon tea within its historic contexts. Recognizing that a meal’s birth and life never happen in a vacuum, the book sets aside the already well-documented conversations surrounding tea etiquette, instead exploring the social contexts that made the meal possible and popular, moving it from one small subset of the population to a widespread and beloved phenomenon, one that nearly...
The Thinking Space
The cafe is not only a place to enjoy a cup of coffee, it is also a space - distinct from its urban environment - in which to reflect and take part in intellectual debate. Since the eighteenth century in Europe, intellectuals and artists have gathered in cafes to exchange ideas, inspirations and information that has driven the cultural agenda for Europe and the world. Without the café, would there have been a Karl Marx or a Jean-Paul Sartre? The café as an institutional site has been the subject of renewed interest amongst scholars in the past decade, and its role in the development of art, ideas and culture has been explored in some detail. However, few have investigated the ways in which...
Fresh Pasta at Home
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection. More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not. Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini ...
Difficult Decisions
What do you do when the algorithm doesn’t have the answer? Countless tools and frameworks claim to make decisions objective and bias-free. But in reality, the defining decisions that leaders face are complex ones with subjective information sources and conflicting courses of action. That’s why the toughest choices are left to the leaders, and that’s why formulas won’t answer them. In Difficult Decisions: How Leaders Make the Right Call with Insight, Integrity, and Empathy, leadership expert and CEO of YSC Consulting, Eric Pliner, delivers a set of practical tools for readers to make sense of these complex, subjective decisions quickly and with integrity. It presents a path to understanding your own subjectivity, and how your morals, ethics, and responsibilities affect how leaders make the most important decisions. Difficult Decisions is ideal for executives, managers, and business leaders to examine their own intuition and navigate the most conflicted choices they make. It’s a challenging read and an indispensable resource to help readers develop self-reflection, clarify their values, and ultimately make the choice that is most “right” to them.
A Dark and Stormy Tea
A possible serial killer on the loose sends tea maven Theodosia Browning into a whirlwind of investigation in this latest installment of the New York Times bestselling series. It was a dark and stormy night, but that was the least of Theodosia Browning's troubles. As she approaches St. Philips Graveyard, Theodosia sees two figures locked in a strange embrace. Wiping rain from her eyes, Theodosia realizes she has just witnessed a brutal murder and sees a dark-hooded figure slip away into the fog. In the throes of alerting police, Theodosia recognizes the victim—it is the daughter of her friend, Lois, who owns the Antiquarian Bookshop next door to her own Indigo Tea Shop. Even though this ap...
Agony of the Leaves
In the latest novel from the New York Times bestselling author of Scones and Bones, Indigo Tea Shop owner Theodosia Browning finds herself in hot water when a body surfaces at the grand opening of Charleston's Neptune Aquarium... The opening of the aquarium is a major Charleston event, and Theodosia has been hired to cater tea, scones, and sandwiches for the private party to honor dignitaries and big buck donors. Things are going swimmingly, until Theodosia escapes the party for a momentary rest, only to discover the body of a man entangled in a net, drowned in one of the aquarium's state-of-the-art tanks. To make matters worse, the victim is Theodosia's former boyfriend Parker Scully. The EMTs on the scene think Parker's drowning was an accident, but when Theodosia notices what look like defense wounds on his hands, she realizes that someone wanted Parker dead. The local police aren't keen on hearing her theory-especially because of her ties to the victim-so Theodosia knows that if she wants Parker's killer brought to justice, she'll have to jump into the deep end and start her own investigation... INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!
Pekoe Most Poison
In the latest Tea Shop Mystery from New York Times bestselling author Laura Childs, Theodosia Browning attends a “Rat Tea,” where the mice will play...at murder. When Indigo Tea Shop owner Theodosia Browning is invited by Doreen Briggs, one of Charleston’s most prominent hostesses, to a “Rat Tea,” she is understandably intrigued. As servers dressed in rodent costumes and wearing white gloves offer elegant finger sandwiches and fine teas, Theo learns these parties date back to early twentieth-century Charleston, where the cream of society would sponsor so-called rat teas to promote city rodent control and better public health. But this party goes from odd to chaotic when a fire starts at one of the tables and Doreen’s entrepreneur husband suddenly goes into convulsions and drops dead. Has his favorite orange pekoe tea been poisoned? Theo smells a rat. The distraught Doreen soon engages Theo to pursue a discreet inquiry into who might have murdered her husband. As Theo and her tea sommelier review the guest list for suspects, they soon find themselves drawn into a dangerous game of cat and mouse... INCLUDES RECIPES AND TEA TIME TIPS
Sweet Tea Revenge
In the latest novel from the New York Times bestselling author of Agony of the Leaves, Indigo Tea Shop owner Theodosia Browning may always be a bridesmaid, never a bride, but this groom is never going to make it to the altar… Theodosia Browning’s dear friend Delaine Dish has asked her to be a bridesmaid for her wedding. But when the big day arrives, everything seems to be going wrong. First, a massive storm is brewing over Charleston. A bad omen? Second, Delaine’s sister is late for the ceremony. And finally, the groom not only has cold feet—his whole body is cold. A murderer has crashed the wedding. As Theodosia comforts a devastated Delaine, she needs to sort out the suspects on the groom’s side from the suspects on the bride’s side. One thing soon becomes apparent—revenge won’t be the only dish served cold at this wedding. And if Theodosia doesn’t watch her step, a cold-blooded killer may have a rude reception in store for her…
