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Culinary Landmarks
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
Who's who in Canada
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Music in Canada
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
The World Observed
The books that give us insight into human motives and experience often are based on fieldwork: people spending time with others where those others live and work. In the World Observed sixteen researchers tell how their fieldwork experiences have been transmuted into understanding. The settings range from a women's prison in Indiana to a village in Egypt, from a streetcorner in Palermo to a gypsy funeral in New York. The authors - anthropologists, folklorists, sociologists, historians - relate their struggles to find meaning in the chaos of data and the ethical problems they had to confront and resolve. Their fascinating stories offer fresh insight into how we know what we know.
Colour-Coded
Historically Canadians have considered themselves to be more or less free of racial prejudice. Although this conception has been challenged in recent years, it has not been completely dispelled. In Colour-Coded, Constance Backhouse illustrates the tenacious hold that white supremacy had on our legal system in the first half of this century, and underscores the damaging legacy of inequality that continues today. Backhouse presents detailed narratives of six court cases, each giving evidence of blatant racism created and enforced through law. The cases focus on Aboriginal, Inuit, Chinese-Canadian, and African-Canadian individuals, taking us from the criminal prosecution of traditional Aborigin...
Making a Middle Class
Universities of the 1930s, declared one observer, were "loafing places for rich men's sons." In Making a Middle Class Paul Axelrod challenges this popular perception, arguing that while students who attended university during the Great Depression were relatively privileged, the majority were neither terribly affluent nor completely sheltered from hard economic times. Nor were they all men.
Pumpkin & Squash
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.
