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This book presents the first assessment of the high-elevation flora of the Central Caucasus with a community ecology emphasis. Following a geostatistical-climatological description of the region (in comparison to the European Alps), it describes the montane, alpine and nival plant assemblages on the basis of an ecological approach that combines moisture, soils and local habitat peculiarities. Highlights include the famous giant herb communities in treeless parts of the upper montane belt, the various facets of alpine turf, and the unique assemblages and settings in the nival region. Further chapters address potential niche conservation between the Caucasus and the Alps, as well as a compilation of plant species habitat preferences (indicator values) that applies to a concept developed for the Alps. Richly illustrated and featuring extensive quantitative data on species abundance, the book offers a unique guide to the plant species diversity of this prominent mountain range, and a valuable resource for comparative ecology and biodiversity assessments of warm temperate mountain systems.
Temperate rainforests are biogeographically unique. Compared to their tropical counterparts, temperate rainforests are rarer and are found disproportionately along coastlines. Because most temperate rainforests are marked by the intersection of marine, terrestrial, and freshwater systems, these rich ecotones are among the most productive regions on Earth. Globally, temperate rainforests store vast amounts of carbon, provide habitat for scores of rare and endemic species with ancient affinities, and sustain complex food-web dynamics. In spite of their global significance, however, protection levels for these ecosystems are far too low to sustain temperate rainforests under a rapidly changing ...
The book describes richness and diversity of Georgia’s vegetation. Contrasting ecosystems coexist on the relatively small territory of the country and include semi-deserts in East Georgia, Colchic forests with almost sub-tropical climate in West Georgia and subnival plant communities in high mountains. West Georgia lacks xerophilous vegetation zone and mesophilous forest vegetation spreads from the sea level to subalpine zone. The Colchic refugium (West Georgia) ensured survival of the Tertiary’s mesophilous forest flora. Vertical profile of the vegetation is more complex in East Georgia with semi-desert, steppe and arid open forest zone. In South Georgia the montane zone represented by montane steppe is devoid of forests
This book is a study of three iatrosofia (the notebooks of traditional healers) from the Ottoman and modern periods of Greece. The main text is a collection of the medical recipes of the monk Gymnasios Lauriōtis (b. 1858). Gymnasios had a working knowledge of over 2,000 plants and their use in medical treatments. Two earlier iatrosofia are used for parallels for Gymnasios’s recipes. One was written c. 1800 by a practical doctor near Khania, Crete, and illustrated by a second hand. The second iatrosofion dates to the sixteenth century; ascribed to a Meletios, the text survives in the Codex Vindobonensis gr. med. 53. The contents of these and other iatrosofia are predominantly medical, with...
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwi...
"The Caucasus MRW (online and print) Volume will cover this European Macroregion. The content will focus on the ethnobotany of wild plants in this Macroregion and it will be first developed as an online site and, later, when all of the planned topics have been covered for this specific volume, printed in a hard copy version. The online site will remain live and be available for updates (with new monographs [if not covered initially due to lack of research]). The content will be divided into sections covering countries (or groups of countries), based on plant diversity and not necessarily political or national boundaries. The Caucasus volume will have an Introduction (4,000-6,000 words); 50 2...
The Silk Road, a complex network of trade routes linking China with the rest of the Eurasian continent by land and sea, fostered transformation of the ethnic, cultural, and religious identities of diverse peoples. In Natural Products of Silk Road Plants there is a treasury of plants, many indigenous to countries along the trading routes of the Silk Road, that yielded medicines, cereals, spices, beverages, dyes, and euphoric and exotic compounds previously unknown to the rest of the world. This entry in the Natural Products Chemistry of Global Plants series has been prepared for university students of chemistry and ethnobotany and for those wishing to broaden their knowledge. It opens a window on a vast region of Asia not well described for its flora and provides new and fresh insights on: Significant plants, some endangered Traditional and modern applications of extracts The biochemical and pharmacological properties of extracts Contains over 150 full colour figures The significance of the Silk Road is being revived today through immense investment by China and other eastern countries in major schemes of transport infrastructure.
"Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability thr...
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwi...
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwi...