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The Lamb
When Steven finds himself in the middle of the temple-turned-marketplace, he witnesses Jesus chastising the religious leaders with anger and frustration. And when Jesus sets the animals in the temple free, Steven decides to take the rescued lamb under his wing. Little did he know that the life he saved was his own. Though Jesus gives Steven a nod of approval as he leaves the temple, Steven still feels the need to talk to Jesus about keeping the lamb. But no matter how often he runs into Jesus, Steven finds himself unable to speak. Confronted with the same worry and anxiety we face today about speaking with Jesus, Steven struggles to build a relationship with him. Find familiar ground through the eyes of a child as Steven is comforted, encouraged, and protected by his lamb. Go through a roller coaster ride of emotions as you witness the miracles, ministry, crucifixion, and resurrection of Jesus in Kevin Atchley's clever and playful story,The Lamb.
Portland, Oregon Chef's Table
Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
Beautiful Corn
Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built Ameri...
Surviving Wildfire
"Covers what to do before, during, and after wildfire disasters. Advice for homeowners includes advance preparations for land, home and family; evacuation essentials and survival strategies when wildfire threatens; understanding insurance; and rebuilding and recovery"--
Witch and Famous
For a tiny town, picturesque Wilfred, Oregon, has everything, including an impressive library housed in a Victorian mansion, a touch of magic in new librarian and fledgling witch, Josie Way, a visiting movie star—and a curious tendency toward murder . . . Josie and all of Wilfred are buzzing with excitement. A-list movie star Daphne Morris has chosen to interview Roz, assistant librarian and novelist, for her book club. But when the glamorous actress quickly charms both Roz’s long-time love and sheriff Sam, the object of Josie’s unrequited affection, Josie turns to the whispers from her beloved books for ideas on revising the plot. Yet soon there’s another twist . . . At a party to c...
Best Places: Portland, 8th Edition
Best Places Portland is the smartest guide to one of the hottest cities in America. Whether it’s munching on crepes in Northwest Portland or an afternoon exploring the Garden of the Awakening Orchid, you’ll find the best the city has to offer. The Best Places series offers expert opinions, inside information, and honest advice—from the country’s most respected regional travel series. Includes information on walking tours, fine and performing arts, shopping, and nightlife, and contains reviews of new restaurants, hotels, and brewpubs and wine bars. This new edition includes: updated reviews of food and lodging, an expanded Shopping section, eight new sidebars, expanded coverage on the Oregon wine-growing region.
