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Agronomy for Development
Cover -- Title -- Copyright -- CONTENTS -- List of abbreviations -- List of contributors -- Acknowledgements -- 1 Knowledge politics in development-oriented agronomy -- 2 On the movement of agricultural technologies: packaging, unpacking and situated reconfiguration -- 3 South-South cooperation and agribusiness contestations in irrigated rice: China and Brazil in Ghana -- 4 GM crops 'for Africa': contestation and knowledge politics in the Kenyan biosafety debate -- 5 Systems research in the CGIAR as an arena of struggle: competing discourses on the embedding of research in development -- 6 One step forward, two steps back in farmer knowledge exchange: 'scaling up' as Fordist replication in drag -- 7 When the solution became a problem: strategies in the reform of agricultural extension in Uganda -- 8 Sweet 'success': contesting biofortification strategies to address malnutrition in Tanzania -- 9 Crops in context: negotiating traditional and formal seed institutions -- 10 Laws of the field: rights and justice in development-oriented agronomy -- 11 A golden age for agronomy? -- References -- Index
Agriculture, Livestock Production and Aquaculture
This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and ...
Transforming Food Systems Under Climate Change through Innovation
An authoritative reference on food system transformation and how it can be achieved in the face of climate change.
Nutrition-sensitive agriculture
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.
Millets and Sorghum
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases...
Fruit Fly Research and Development in Africa - Towards a Sustainable Management Strategy to Improve Horticulture
Horticultural sector presents many opportunities for economic development and improving livelihood of growers but several factors constrain production and limit the potential for trade of fruits and vegetables. Tephritid fruit flies constitute a major constraint. They cause enormous losses through direct feeding damage and loss of market opportunities through imposition of quarantine restrictions by importing countries to prevent entry and their establishment. In Africa, several native (Ceratitis and Dacus spp) and exotic (Bactrocera and Zeugodacus spp.) species inflict considerable losses to horticulture causing losses ranging from 30-90%. Over the past 10 years of R&D, extensive informatio...
Sustainable Development and Planning X
This volume contains research from the 10th International Conference on Sustainable Development and Planning. The papers included in this volume form a collection of research from academics, policy makers, practitioners and other stakeholders from across the globe who discuss the latest advances in the field. Problems related to development and planning, which affect rural and urban areas, are present in all regions of the world. Accelerated urbanisation has resulted in deterioration of the environment and loss of quality of life. Urban development can also aggravate problems faced by rural areas such as forests, mountain regions and coastal areas, amongst many others. Taking into considerat...
Underdevelopment, Development and the Future of Africa
In view of the resilience of Africa’s underdevelopment, what do Africans make of their determined aspirations for development? The continent of Africa has constantly drawn global attention, most especially for both human and natural evils. Underdevelopment, it appears, is one of the most eminent threatening evils. It has plunged and promises to maintain the majority of Africa in abject poverty, insecurity, and vulnerability. What perpetuates the ghost and gory of underdevelopment in Africa, despite a proliferation of development rhetoric and initiatives? How do ordinary Africans react to repeated talk and claims of development with little evidence of transformation for the better in their ...
