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Infinite Possibility
  • Language: en
  • Pages: 382

Infinite Possibility

Discover how to provide experiences for your customers that combine the real with the virtual. Joseph Pine and Jim Gilmore’s classic The Experience Economy identified a seismic shift in the business world: to set yourself apart from your competition, you need to stage experiences—memorable events that engage people in inherently personal ways. But as consumers increasingly experience the world through their digital gadgets, companies still only scratch the surface of technology-infused experiences. So Pine and coauthor Kim Korn show you how to create new value for your customers with offerings that fuse the real and the virtual. Think of the Xbox Kinect, which combines virtual video game...

Current Developments in Biotechnology and Bioengineering
  • Language: en
  • Pages: 668

Current Developments in Biotechnology and Bioengineering

  • Type: Book
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  • Published: 2020-04-01
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  • Publisher: Elsevier

Current Developments in Biotechnology and Bioengineering: Environmental and Health Impact of Hospital Wastewater narrates the origin (history) of pharmaceuticals discoveries, hospital wastewater and its environmental and health impacts. It covers microbiology of hospital wastewater (pathogens, multi-drug resistance development, microbial evolution and impacts on humans, animals, fish), advanced treatment options (including biological, physical and chemical methods), and highlights aspects required during hospital wastewater treatment processes. This book provides an amalgamation of all recent scientific information on hospital wastewater which is not available in the current literature.

Bacteriophages in the Control of Food- and Waterborne Pathogens
  • Language: en
  • Pages: 431

Bacteriophages in the Control of Food- and Waterborne Pathogens

Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens during both food production and processing. • Examines bacteriophages that can have a negative effect on industrial food processes and bacteriophages that potentially can lead to the evolution of foodborne pathogens; and covers safety and regulatory issues that are crucial to the success of bacteriophage use. • Serves as a resource for food microbiologists, food industry professionals, government regulators.

Beneficial Microbes in Fermented and Functional Foods
  • Language: en
  • Pages: 604

Beneficial Microbes in Fermented and Functional Foods

  • Type: Book
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  • Published: 2014-12-17
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  • Publisher: CRC Press

This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The second section focuses on microbes in and as functional foods: probiotics, prebiotics and synbiotics.

Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
  • Language: en
  • Pages: 583

Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens

Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. • Enables readers to avoid common pitfalls and choose the most effective and efficient method, assemble the necessary resources, and implement the method seamlessly. • Includes first-hand laboratory experience from more than 85 experts from research centers across the globe.

CIO Survival Guide for the Experience Economy
  • Language: en
  • Pages: 116

CIO Survival Guide for the Experience Economy

  • Type: Book
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  • Published: 2012-06-10
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  • Publisher: Lulu.com

The CIO Survival Guide for the Experience Economy is a series of inspirational and confrontational articles originally published in the Dutch version of CIO Magazine. The articles cover a broad spectrum of topics and case studies, all of which will provide ideas on how to survive in the world of technology leadership in the future. The articles include the User Experience of Domino's Pizza Tracker, the online Customer Service of Transavia.com, the Salon B approach to Customer Relationships, the Employee Experience of Schiphol Travel, Metro Bank's winning Customer Experience approach, and how TechShop is dominating the Experience Economy. The CIO Survival Guide is written in a direct and informal way, which makes it easy to read. In addition to the cases, there are many additional examples and lists of resources to help you succeed in the Experience Economy. This book can also be downloaded as a PDF (for free) from www.cool-experience.com/cio/.

Production & Inventory Management Review & APICS News
  • Language: en
  • Pages: 782

Production & Inventory Management Review & APICS News

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

None

Salary Book
  • Language: en
  • Pages: 714

Salary Book

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

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North Eastern Reporter
  • Language: en
  • Pages: 1600

North Eastern Reporter

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

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