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The Laws of Managing
  • Language: en
  • Pages: 87

The Laws of Managing

Business enterprises have wrestled with this issue for over a century. From one extreme to another – from scientific management to the human relations movement – leaders have sought solutions to how to lead, manage, and govern their enterprises to lasting success. Unfortunately the piecemeal additions to traditional managing and the adoption of fads based on the success stories of particular companies have not solved the problem. The march to mediocrity and eventual failure that confounds so many companies continues today. But the alternative now stands ready. The solution? Regenerative managing. Built on the laws of managing, its practices create enterprises capable of thriving forever. From unleashing the full potential of each worker to continual enterprise vitalization, your company can now thrive in the most competitive times in the history of business.

Infinite Possibility
  • Language: en
  • Pages: 382

Infinite Possibility

Discover how to provide experiences for your customers that combine the real with the virtual. Joseph Pine and Jim Gilmore’s classic The Experience Economy identified a seismic shift in the business world: to set yourself apart from your competition, you need to stage experiences—memorable events that engage people in inherently personal ways. But as consumers increasingly experience the world through their digital gadgets, companies still only scratch the surface of technology-infused experiences. So Pine and coauthor Kim Korn show you how to create new value for your customers with offerings that fuse the real and the virtual. Think of the Xbox Kinect, which combines virtual video game...

CIO Survival Guide for the Experience Economy
  • Language: en
  • Pages: 116

CIO Survival Guide for the Experience Economy

  • Type: Book
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  • Published: 2012-06-10
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  • Publisher: Lulu.com

The CIO Survival Guide for the Experience Economy is a series of inspirational and confrontational articles originally published in the Dutch version of CIO Magazine. The articles cover a broad spectrum of topics and case studies, all of which will provide ideas on how to survive in the world of technology leadership in the future. The articles include the User Experience of Domino's Pizza Tracker, the online Customer Service of Transavia.com, the Salon B approach to Customer Relationships, the Employee Experience of Schiphol Travel, Metro Bank's winning Customer Experience approach, and how TechShop is dominating the Experience Economy. The CIO Survival Guide is written in a direct and informal way, which makes it easy to read. In addition to the cases, there are many additional examples and lists of resources to help you succeed in the Experience Economy. This book can also be downloaded as a PDF (for free) from www.cool-experience.com/cio/.

Production & Inventory Management Review & APICS News
  • Language: en
  • Pages: 784

Production & Inventory Management Review & APICS News

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

None

A History of Arthur Andersen & Co. in Minneapolis and St. Paul, 1940-1990
  • Language: en
  • Pages: 44

A History of Arthur Andersen & Co. in Minneapolis and St. Paul, 1940-1990

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

None

Beneficial Microbes in Fermented and Functional Foods
  • Language: en
  • Pages: 592

Beneficial Microbes in Fermented and Functional Foods

  • Type: Book
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  • Published: 2014-12-17
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  • Publisher: CRC Press

This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The second section focuses on microbes in and as functional foods: probiotics, prebiotics and synbiotics.

Salary Book
  • Language: en
  • Pages: 714

Salary Book

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

None

Nanosensors for Smart Agriculture
  • Language: en
  • Pages: 825

Nanosensors for Smart Agriculture

  • Type: Book
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  • Published: 2021-11-28
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  • Publisher: Elsevier

Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil, nanosensors and their wireless networks can be used for soil quality monitoring (moisture/herbicide...

Bacteriophages in the Control of Food- and Waterborne Pathogens
  • Language: en
  • Pages: 431

Bacteriophages in the Control of Food- and Waterborne Pathogens

Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens during both food production and processing. • Examines bacteriophages that can have a negative effect on industrial food processes and bacteriophages that potentially can lead to the evolution of foodborne pathogens; and covers safety and regulatory issues that are crucial to the success of bacteriophage use. • Serves as a resource for food microbiologists, food industry professionals, government regulators.

Mass Customization and Design Democratization
  • Language: en
  • Pages: 420

Mass Customization and Design Democratization

  • Type: Book
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  • Published: 2018-12-07
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  • Publisher: Routledge

Parametric design and digital fabrication are enabling non-designers to mass produce non-standard, highly differentiated products – from shoes and tableware to furniture and even houses. The result of these newly available mass customization tools has been a ‘democratization’ of design. Mass Customization and Design Democratization is the first book to address this recent phenomenon. Demonstrating how the considerable potential of these tools can be realized in practice, it introduces essential technologies and design approaches and provides numerous examples of the latest, cutting edge work from leading design firms, manufacturers and thinkers. The book examines what mass customizatio...