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Claud Mann's Dinner & a Movie Cookbook
  • Language: en
  • Pages: 250

Claud Mann's Dinner & a Movie Cookbook

One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.

Dinner & a Movie Cookbook
  • Language: en
  • Pages: 150

Dinner & a Movie Cookbook

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The Hollywood Reporter
  • Language: en
  • Pages: 668

The Hollywood Reporter

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

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American Book Publishing Record
  • Language: en
  • Pages: 932

American Book Publishing Record

  • Type: Book
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  • Published: 2004
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  • Publisher: Unknown

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The French Cook: Soufflés
  • Language: en
  • Pages: 224

The French Cook: Soufflés

  • Type: Book
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  • Published: 2014-03-05
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  • Publisher: Gibbs Smith

The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One of the most decadent dishes in French cuisine, soufflés are also famously intimidating for the home cook. In this comprehensive soufflé cookbook, consummate baker Greg Patent takes readers from soufflé basics—such as a lesson on beating egg whites, and a review of sauce bases—to creating a wide array of soufflés: hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Soufflé Floating Islands

The Frantic Woman's Guide to Life
  • Language: en
  • Pages: 221

The Frantic Woman's Guide to Life

  • Type: Book
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  • Published: 2008-12-21
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  • Publisher: Hachette UK

Prescriptive, delightful, and packed with girlfriend-style advice that is right on the money, this funny yet practical, month-by-month guide helps busy women strike a balance between family, work, and home.

Screen World
  • Language: en
  • Pages: 280

Screen World

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

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Madison Magazine
  • Language: en
  • Pages: 454

Madison Magazine

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

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Screen World, 1987
  • Language: en
  • Pages: 280

Screen World, 1987

  • Type: Book
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  • Published: 1987-12
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  • Publisher: Crown

Screen World, volume 38, features outstanding films and performers. Academy Awards Best Picture "Platoon". Academy Award for Best Actor Paul Newman for "The color of money" and Academy Award for Best Actress Marlee Matlin "Children of a lesser God". Also has pictorial and statistical record of the 1986 movie season.

The Advocate
  • Language: en
  • Pages: 1228

The Advocate

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

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