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The Mountain Cafe Cookbook
"Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes: these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold flavours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and influenced by her travels around the world. This is not difficult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. "-- Publisher information.
Women, Crime and Justice in Context
Women, Crime and Justice in Context presents contemporary feminist approaches to key issues in criminal justice. It draws together key researchers from Australia and New Zealand to offer a context-specific textbook that covers all of the major debates in the discipline in an accessible way. This book examines both the foundational texts and cutting-edge contributions to the topic and acknowledges the unique challenges and debates in the local Australian and New Zealand context. Written as an entry-level text, it introduces undergraduate students to key theories and debates on the topics of offending, victimization and the criminal justice system. It explores key topics in feminist criminolog...
Swan Song
In a nightmarish, post-holocaust world, an ancient evil roams a devastated America, gathering the forces of human greed and madness, searching for a child named Swan who possesses the gift of life.
Baked Explorations
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Planetary Crusts
This comprehensive reference volume surveys the development of crusts on solid planets and satellites in the solar system.
The Sugar Club Cookbook
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London. Illustrated with line drawings and colour photographs the recipes include signature dishes, innovative desserts and vibrant salads.
The Pooh Cook Book
Contains recipes for some distinctly Pooh dishes with specific and easy to follow directions.
Sex Work and the New Zealand Model
Using the evidence from New Zealand, this unique collection examines how decriminalisation is experienced by different groups of sex workers and reveals the enduring challenges for sex workers in this context. This is an invaluable contribution to the urgent debates regarding sex work laws and the global struggle to realise sex worker’s rights.
The Life of Stuff
Shortlisted for the James Tait Black biography prize 2019 'A moving memoir.' Sunday Times 'Gripped me from the first page.' Clover Stroud, author of My Wild and Sleepless Nights 'A gripping read... a riveting piece of writing.' Radio 4 __________ What do our possessions say about us? Why do we project such meaning onto them? What becomes of the things we leave behind? Only after her mother's death does Susannah Walker discover how much of a hoarder she had become. Over the following months, Susannah has to sort through a dilapidated house filled to the brim with rubbish and treasures - filling bag after bag with possessions. But what she's really in search of is a woman she'd never really kn...
I Can Cook Vegan
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for...
